What materials are used in the Shun Classic Carving Knife & Meat Fork Set knife?

The Shun Classic Carving Knife & Meat Fork Set knife uses a VG-MAX steel blade clad on each side with 34 microthin layers of stainless steel. PakkaWood handle resists moisture. The handle has a D shape.

What are the benefits of the carving fork in the Shun Classic Carving Knife & Meat Fork Set?

The carving fork’s long tines hold meat or poultry securely in place while you carve at the table.

Is the Shun Classic Carving Knife & Meat Fork Set knife easy to maintain?

Yes, the knife is easy to maintain, with sharpening typically needed only once or twice a year with regular use and weekly honing. Hand-wash with warm water and mild detergent. Rinse and dry immediately. Sharpen using a 16-degree angle sharpener or whetstone. Store it safely to protect the edge.

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Shun Classic Carving Knife & Meat Fork Set

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Frequently Asked Questions

The Shun Classic Carving Knife & Meat Fork Set knife uses a VG-MAX steel blade clad on each side with 34 microthin layers of stainless steel.
- PakkaWood handle resists moisture.
- The handle has a D shape.
The carving fork’s long tines hold meat or poultry securely in place while you carve at the table.
Yes, the knife is easy to maintain, with sharpening typically needed only once or twice a year with regular use and weekly honing.
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Sharpen using a 16-degree angle sharpener or whetstone.
- Store it safely to protect the edge.