What benefits does the MC66 steel provide on the Miyabi Black Chef's Knife, 8"?

On the Miyabi Black Chef's Knife, 8", the MC66 steel helps give the blade hardness, corrosion resistance, and edge retention. Micro-carbide powdered steel core Fine carbide distribution produces a razor-sharp blade Double ice-hardened blade for corrosion resistance Designed for edge retention

What is the Honbazuke sharpening method for the Miyabi Black Chef's Knife, 8"?

It is the traditional three-step hand-sharpening method used on this blade. Hand sharpened blade Honed to a sharp angle

What tasks excel with the Miyabi Black Chef's Knife, 8"?

This chef’s knife excels at chopping, mincing, and slicing, with a thin Japanese blade profile for lightweight handling and precise control.

Hover to Zoom

Zoomable product image with magnification controls

Miyabi Black Chef's Knife, 8"

LIMITED TIME DEAL!

[+]Feedback

Frequently Asked Questions

On the Miyabi Black Chef's Knife, 8", the MC66 steel helps give the blade hardness, corrosion resistance, and edge retention.
- Micro-carbide powdered steel core
- Fine carbide distribution produces a razor-sharp blade
- Double ice-hardened blade for corrosion resistance
- Designed for edge retention
It is the traditional three-step hand-sharpening method used on this blade.
- Hand sharpened blade
- Honed to a sharp angle
This chef’s knife excels at chopping, mincing, and slicing, with a thin Japanese blade profile for lightweight handling and precise control.