Magimix by Robot-Coupe Food Processor, 14-Cup
Robot-Coupe, the French company that developed the first food processor, applies the technology of its commercial models to this high-performance processor for home use. This extremely powerful, extra-quiet machine includes a number of commercial-grade components and accessories for a wide variety of uses.
- Ultra-efficient drive system adds 100% torque for heavy-duty preparations requiring extra power, such as bread dough, pasta dough or brioches.
- Compact footprint saves space on the countertop.
- Trio of BPA-free work bowls allows you to carry out multiple tasks in rapid succession.
- Razor-sharp Sabatier stainless-steel blades and stainless-steel discs, strong enough for a variety of tasks including crushing ice.
- Innovative egg whisk design allows more mixing volume in the bowl.
- Extra-large feed tube eliminates need to precut most ingredients.
Food Processor includes:
- 6-cup, 12-cup and 14-cup BPA-free mixing bowls.
- 2 metal blades, one for the small bowl and one for the large bowl.
- Dough blade.
- 2 grating discs; 2mm and 4 mm.
- 2 slicing discs; 2 mm and 4 mm.
- Blender Mix® attachment.
- Egg whisk.
- Recipe book.
- Storage box.
- White: Plastic construction; plastic bowls. Brushed Chrome: Metallized plastic construction; plastic bowls.
- 10" x 8 1/4" x 16 3/4" high.
- 6-, 12- and 14-cup-cap. bowls.
- 17 lb.
- Model number 4200XL.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in France.
- Small bowl is perfect for mincing herbs, chopping nuts or blending a sauce.
- Medium bowl is ideal for slicing and grating.
- Large bowl handles prep jobs like mixing batters, kneading dough and slicing a large batch of vegetables.
- Stainless-steel blades are strong enough for a variety of tasks, including crushing ice.
- Thanks to serrated edges, blades never need sharpening.
- Large control panel features a gleaming chrome finish.
- Energy-efficient machine consumes no electricity when turned "Off."
- Work bowls and commercial-grade, charcoal-finish accessories are BPA-free.
- Removable parts are dishwasher safe.
- Wipe base clean with a damp cloth.
- Avoid harsh detergents and abrasive cleansers.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Preheat an oven to 450°F. Brush a large rimmed baking sheet with olive oil.
In a food processor, grind the tortilla chips finely and transfer to a pie dish. Stir in the marjoram, cumin and cayenne pepper. Brush the chicken on all sides generously with olive oil, and season with salt and black pepper. Add the chicken, 2 pieces at a time, to the crumb mixture and turn to coat on all sides, pressing into the crumbs to help them adhere. Arrange the pieces, skin side up, on the baking sheet.
Transfer to the oven and roast until the crust is brown and the chicken is cooked through, about 35 minutes. Let stand for 5 minutes to crisp.
Put the lime juice in a small bowl. Gradually whisk in the 1/4 cup olive oil to make a vinaigrette. Season with salt and black pepper. In a salad bowl, combine the spinach and tomatoes. Add the vinaigrette and toss to coat. Divide the chicken and salad among individual plates and serve immediately. Serves 4 to 6.
Adapted from Williams-Sonoma Weeknight Gluten Free, by Kristine Kidd (Weldon Owen, 2013).
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