What is the seasoning process?

The de Buyer Blue Carbon Steel Crêpe Pan should be seasoned before first use by oiling the interior, heating the oil to its smoke point, then wiping the pan dry. Turn off the heat and let the pan cool. Heat the pan again for 2 minutes without oil. Oil it regularly to maintain the seasoning.

What dishes can I prepare with it?

It is designed for making light, tender crepes, including both sweet and savory crepes. Makes an 8" crepe. Sloped sides help with flipping and removing crepes.

Is the handle comfortable to use?

The handle is designed to help smoothly swirl batter and turn crepes. Uptilted handle design. Riveted iron handle.

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de Buyer Blue Carbon Steel Crêpe Pan

$49.95 - $59.95

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Frequently Asked Questions

The de Buyer Blue Carbon Steel Crêpe Pan should be seasoned before first use by oiling the interior, heating the oil to its smoke point, then wiping the pan dry.
- Turn off the heat and let the pan cool.
- Heat the pan again for 2 minutes without oil.
Oil it regularly to maintain the seasoning.
It is designed for making light, tender crepes, including both sweet and savory crepes.
- Makes an 8" crepe.
- Sloped sides help with flipping and removing crepes.
The handle is designed to help smoothly swirl batter and turn crepes.
- Uptilted handle design.
- Riveted iron handle.