Williams Sonoma Bellegem Waffle Mix
Lighter than classic American waffles, Belgian waffles are crispy on the outside and as tender as a soufflé on the inside. They’re also easy to prepare with our mix – just add water and butter to enjoy flavorful waffles with golden crusts and rich, airy interiors. Delicious just as they are, they can be served with a sprinkling of powdered sugar, with a dollop of butter and syrup, or piled with fruit and whipped cream.
- 1 lb. 4 oz. (makes approx. 14 waffles).
- Made in USA.
Enriched bleached flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, rice flour, egg yolk powder, egg white powder, sea salt, active dry yeast, natural vanilla flavor, sodium bicarbonate/baking soda (leavening), sodium aluminum phosphate (leavening), natural flavor (almond oil), spice.
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In a saucepan over medium-high heat, combine the strawberry puree and sugar and cook, stirring occasionally, until slightly thickened, 6 to 8 minutes. Strain through a fine-mesh sieve into a bowl. Let the strawberry mixture cool slightly, then refrigerate until completely cool.
In another bowl, whisk together 1/4 cup of the strawberry mixture and the cream until combined. Pour into a cream whipper and refrigerate until ready to use.
Set a wire rack on a baking sheet and place in an oven. Preheat the oven to 200°F. Preheat a Belgian waffle maker according to the manufacturer’s instructions.
Using the melted butter, warm water and waffle mix, prepare the waffle batter according to the package instructions. Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook the waffles according to the manufacturer’s instructions. Transfer the waffles to the rack-lined baking sheet in the oven. Repeat with the remaining batter.
Arrange the waffles on individual plates and drizzle with the remaining strawberry mixture. Top with the sliced strawberries and strawberry whipped cream and serve immediately. Makes 11 waffles.
Williams Sonoma Kitchen.