Williams Sonoma Pasta, Pappardelle
- $9.95
Pairs Well With
Flavor Profile
- Classic Italian durum wheat pasta
Why We Love It
- Our restaurant-quality pappardelle is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These noodles are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 1.6 oz./500g (makes 9 servings).
- Made in Italy.
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