Two-Layer Tiramisù, Serves 12-14

Tiramisù, literally “pick-me-up,” is a classic Italian dessert. Eli's Cheesecake Co. in Chicago makes our creamy version from rounds of delicate espresso-infused sponge cake layered with lightly sweetened mascarpone cheese and sweet cream. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish.

• 9" diam., 3 1/4" high (serves 12–14).
• Shipped frozen.

• Heavy Cream, Sugar, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Mono- and Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Monoglycerides, Egg Yolk, Whey], Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese, Stabilizer (Xanthan Gum, Carob Bean Gum), Coffee, Modified Cornstarch, Cocoa (Processed with Alkali), Pure Vanilla, Caramel (Color).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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Receiving Instructions

• The tiramisù ships frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove the tiramisù from the shipping container. Place in the refrigerator to thaw and serve within 5 days, or keep in the freezer for up to 3 months.

Preparation

• To completely thaw the frozen tiramisù, refrigerate it for at least 6 hours before serving. Alternatively, you may partially thaw the tiramisù for 4 hours so the mascarpone has the consistency of ice cream. Empty the packet of cocoa powder into a fine-mesh sieve and shake it gently over the top of the cake.