Recipes Salads Green Salads Wedge Salad with Buttermilk Dressing and Blue Cheese

Wedge Salad with Buttermilk Dressing and Blue Cheese

Wedge Salad with Buttermilk Dressing and Blue Cheese is rated 3.0 out of 5 by 1.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6

Buttermilk and low-fat Greek yogurt lend body to this tangy salad dressing without the added fat of mayonnaise. A bit of crumbled blue cheese adds richness, but omit it if you wish.

Ingredients:

  • 1/2 cup low-fat or nonfat Greek yogurt
  • 1/2 cup buttermilk
  • 1 Tbs. fresh lemon juice
  • 2 dashes of hot sauce
  • 2 tsp. coarsely ground pepper
  • 1/3 cup chopped fresh chives, plus more for garnish
  • Kosher salt, to taste
  • 1 head iceberg lettuce, cut into 6 wedges
  • 3 oz. crumbled blue cheese

Directions:

In a small bowl, whisk together the yogurt, buttermilk, lemon juice, hot sauce, pepper and the 1/3 cup chives. Season with salt.

Place 1 iceberg lettuce wedge on each plate and drizzle with the dressing. Sprinkle each wedge with 1/2 oz. blue cheese and garnish with chives. Serve immediately. Serves 6.

Williams-Sonoma Kitchen

Rated 3 out of 5 by from Missing something I've made this a few times hoping it would turn out better, but there is something lacking.
Date published: 2015-03-19
  • y_2017, m_5, d_23, h_2
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