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Waffles with Maple-Glazed Bananas

Waffles with Maple-Glazed Bananas
This recipe puts a new twist on the classic bananas Foster. We use maple syrup instead of the traditional brown sugar, and pair sautéed bananas with waffles and whipped cream to produce a delicious breakfast dish.

Ingredients:

  • 6 Tbs. (3/4 stick) unsalted butter
  • 3/4 cup maple syrup
  • 3/4 tsp. ground cinnamon
  • 1/4 cup dark rum (optional)
  • 1 tsp. vanilla bean paste or extract
  • 4 bananas, peeled and cut diagonally into slices
      1/2 inch thick
  • 4 large waffles
  • Sweetened whipped cream for serving

Directions:

In a large sauté pan over medium heat, melt the butter with the maple syrup. Stir in the cinnamon, rum and vanilla and simmer for 1 minute.

Add the bananas to the pan and cook for 2 to 3 minutes. Using a slotted spoon, transfer the bananas to a serving plate. Pour the maple syrup mixture into a sauceboat. Serve immediately with waffles and whipped cream. Serves 4.
Williams-Sonoma Kitchen.