Ingredients:
- 2 1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 cups milk
- 1 1/2 tsp. vanilla extract
- 2 eggs
- 4 Tbs. (1/2 stick) unsalted butter, melted and cooled slightly
- Fresh strawberries for serving
- Whipped cream for serving
Directions:
Preheat an oven to 200°F. Preheat a waffle maker on medium-high according to the manufacturer's instructions.
Sift the flour, sugar, baking powder and salt into a large bowl. Add the milk and vanilla and whisk until combined. Add the eggs and butter and whisk until smooth.
Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook according to the manufacturer's instructions until golden brown and crisp, 4 to 5 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles.
Serve the waffles with strawberries and whipped cream. Makes 12 waffles.
Sift the flour, sugar, baking powder and salt into a large bowl. Add the milk and vanilla and whisk until combined. Add the eggs and butter and whisk until smooth.
Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook according to the manufacturer's instructions until golden brown and crisp, 4 to 5 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles.
Serve the waffles with strawberries and whipped cream. Makes 12 waffles.
Williams-Sonoma Kitchen.
Recommended Products:
-
$219.95 – $279.95
(270)
-
$149.95
(101)
-
$219.95
(86)
-
$17.95
Rated 5 out of
5
by
theeducatedshopper from
Great Success!
I just purchased the All-Clad 4 square waffle maker last night! I was so excited and couldn't wait to use it! I love it! This recipe was simple. I do agree with the other reviewer about the eggs. It is easier to beat them first, then incorporate them into the rest of the batter. They have a vanilla scent and the kids enjoyed making and eating them!! Next time I think I will make it more fun and have a topping bar for the kids.
Date published: 2013-12-22