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Triple-Berry Ice Pops

These healthful pops combine three types of berries to create a refreshing summer treat. Taste the fruit juice before you freeze it; if it’s a little on the tart side, stir in a small amount of agave syrup to boost the sweetness.


  • 12 oz. blackberries
  • 12 oz. raspberries
  • 12 oz. strawberries, green tops removed


Juice the blackberries, raspberries and strawberries in an electric juicer according to the manufacturer’s instructions. Stir the juice with a spoon. Working in batches, pour the juice into the wells of an ice pop mold and freeze according to the manufacturer’s instructions. Makes 9 pops.

Williams-Sonoma Kitchen