Ingredients:
- 6 oz. bourbon
- 2 oz. Averna
- 2 oz. honey syrup
- 10 oz. apple juice
- 2 oz. fresh lemon juice
- 5 dashes angostura bitters
- Ice as needed
- Apple wedges for garnish
- Freshly grated cinnamon for garnish
Directions:
In the Twist ‘n Sparkle bottle, combine the bourbon, Averna, honey syrup, apple juice, lemon juice and angostura bitters. Carbonate according to the manufacturer’s instructions. Pour into ice-filled glasses and garnish each with an apple wedge and freshly grated cinnamon. Serve immediately. Serves 4.
Recipe by Bourbon & Branch, San Francisco.