Sparkling Limoncello-Raspberry Cocktail
A bright yellow liqueur, limoncello is imbued with the refreshing flavor of lemon, without any of the bitterness. This sunny drink speaks Italian, so embrace its homeland and serve with crostini, bruschette or breadsticks. Or, set out a cheese plate with such Italian favorites as Taleggio or fontina.
- 1/2 tsp. sugar
- 1/4 tsp. grated lemon zest
- A few drops of fresh lemon juice
- 3 raspberries
- 2 Tbs. limoncello
- Crushed ice as needed
- 1/2 cup sparkling wine
- Lemon zest strip for garnish
On a small plate, stir together the sugar and grated lemon zest. Dip a clean finger in the lemon juice and moisten the rim of a Champagne flute or other glass. Dip the rim in the sugar mixture to coat.
In a small bowl or ramekin, using a cocktail muddler or the end of a wooden spoon, pulverize the raspberries with the limoncello. Transfer the puree to the sugar-rimmed glass. Place a spoonful of crushed ice in the glass, then pour in the sparkling wine. Garnish with the lemon zest strip and serve immediately. Serves 1.
Adapted from Williams-Sonoma Good Food to Share, by Sara Kate Gillingham-Ryan (Weldon Owen, Inc., 2010).