Recipes Salads Vegetable Salads Snow Pea and Radish Salad

Snow Pea and Radish Salad

Snow Pea and Radish Salad is rated 5.0 out of 5 by 1.
  • y_2017, m_2, d_23, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.snow-pea-and-radish-salad, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 333ms
  • REVIEWS, PRODUCT
Prep Time: 15 minutes
Cook Time: 2 minutes
Servings: 4

Cutting the radishes into thin slivers tempers their peppery bite and spreads it evenly throughout the dish. The sweet-tart honey-vinegar dressing provides a contrast to the spicy radishes and plays along with the sweetness of the snow peas in this springtime salad.

Ingredients:

  • 1/2 lb. snow peas, trimmed
  • 5 radishes, thinly sliced and then cut into thin strips
  • 1 1/2 Tbs. rice vinegar
  • 1/2 tsp. honey
  • Pinch of sea salt, plus more, to taste
  • Pinch of freshly ground pepper, plus more, to taste
  • 1/4 cup canola oil
  • Leaves from 2 fresh mint sprigs, cut into thin ribbons

Directions:

Bring a large pot of salted water to a boil over high heat. Fill a large bowl two-thirds full with ice water.

Add the snow peas to the boiling water and cook for 1 1/2 minutes. Drain the snow peas and then immediately plunge them into the ice water. Let stand for a minute or two, then drain the snow peas and pat dry.

Cut the snow peas on the diagonal into 1-inch pieces and place in a bowl. Add the radishes to the bowl with the snow peas.

In a small bowl, whisk together the vinegar, honey, salt and pepper. Add the oil in a slow, steady stream and whisk to blend. Taste and adjust the seasonings.

Add enough dressing to coat the snow peas and radishes and toss to coat well; you may not need it all. Add the mint to the salad and toss gently to mix. Serve immediately. Serves 4.

Adapted from Williams-Sonoma New Flavors for Vegetables, by Jodi Liano (Oxmoor House, 2008).

Rated 5 out of 5 by from Delightful, simple salad This simple salad pairs well with almost anything but my husband and I loved it with the Potato and Roasted Red Pepper Tortilla. The flavours play off of each other wonderfully, in true Williams-Sonoma style. And it uses handy in-season veggies. Will definitely make again!
Date published: 2012-04-25
  • y_2017, m_2, d_23, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.snow-pea-and-radish-salad, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 77ms
  • REVIEWS, PRODUCT