Ingredients:
- 3 Tbs. extra-virgin olive oil
- 2 lb. (1 kg) broccolini, trimmed
- Salt, to taste
- Pinch of red pepper flakes (optional)
- 2 Tbs. chopped shallots
- 1 Tbs. chopped garlic
- 1/4 cup (2 fl. oz./60 ml) water
Directions:
In a large sauté pan over medium-high heat, warm the olive oil. Add, in this order, the broccolini, salt, red pepper flakes, shallots, garlic and water. Cover the pan and cook until the broccolini is tender, 6 to 8 minutes. Serve immediately. Serves 6 to 8.
Ari Rosen, Co-Owner and Chef, Scopa, Healdsburg, CA.
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$11.95
Rated 5 out of
5
by
dmrmsr from
Perfectly Simple and Simply Perfect
The kind of recipe that is so perfectly simple that one wonders why one needs a recipe at all. But the outcome here was the most simply perfect broccolini I've ever achieved in my home kitchen. A keeper!
Date published: 2014-08-28