Recipes Side Dishes Vegetables Roasted Spiced Carrots

Roasted Spiced Carrots

Roasted Spiced Carrots is rated 4.0 out of 5 by 3.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8

Rainbow carrots are roasted with a medley of fragrant spices to create a colorful side dish that’s fit for company.

Ingredients:

  • 2 bunches baby rainbow carrots, peeled, tops trimmed to 1 inch
      (2.5 cm)
  • 2 Tbs. unsalted butter, melted
  • 1/2 tsp. ground coriander
  • 1/4 tsp. ground cumin
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • Kosher salt, to taste

Directions:

Preheat an oven to 400°F (200°C).

In a bowl, toss together the carrots, butter, coriander, cumin, ginger, cinnamon and salt. Transfer to a baking sheet and roast, stirring once halfway through cooking, until the carrots are tender, 30 to 40 minutes. Transfer the carrots to a bowl and serve immediately. Serves 6 to 8.

Williams-Sonoma Kitchen

Rated 2 out of 5 by from Mediocre Carrots I've tried this recipe twice now, and been disappointed both times. The first time I made this dish, I used butter, and the second time, I used olive oil instead. I haven't found the carrots to have much flavor at all.
Date published: 2015-11-30
Rated 5 out of 5 by from Delicious and Simple This recipe is becoming a frequent go to side dish. It is simple, healthy, pretty and kid friendly in the sense that my toddler grandchildren love it. I am amazed at the variety of different color baby carrots that are available at the farmers market.
Date published: 2015-01-04
Rated 5 out of 5 by from Easy, Great-Flavored Side The combination of spices complement the roasted carrots wonderfully. Cooking time and temperature can adapt to anything already in the oven.
Date published: 2014-04-21
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