Recipes Side Dishes Vegetables Roasted Broccolini with Lemon

Roasted Broccolini with Lemon

Roasted Broccolini with Lemon is rated 5.0 out of 5 by 2.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

This is an unusual way to prepare broccolini: a half lemon is cut, peel and all, and roasted with the vegetables. The other seasonings are minimal—just garlic, salt and pepper—for a surprisingly complex flavor from only six ingredients.

Ingredients:

  • 2 lb. broccolini
  • 1/2 lemon
  • 1 1/2 Tbs. olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp. sea salt
  • Freshly ground pepper, to taste

Directions:

Preheat an oven to 350°F.

Trim and coarsely chop the broccolini. Remove the seeds from the lemon and then cut it, peel and all, into 1/4-inch dice.

In a fry pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the garlic and cook, stirring constantly, until lightly golden, about 1 minute. Add the broccolini, diced lemon, salt and a few grindings of pepper. Cook, stirring often, just until the color of the broccolini deepens, about 1 minute more.

Scrape the contents of the fry pan into a baking dish, add the remaining 1/2 Tbs. olive oil and turn to coat. Transfer to the oven and roast until the broccolini is tender-crisp, 10 to 12 minutes. Transfer to a platter and serve warm or at room temperature. Serves 4.

Adapted from Williams-Sonoma Good for You, by Dana Jacobi (Weldon Owen, 2013).

Rated 5 out of 5 by from new go-to for broccolini Easy and delicious. My new go-to way to cook broccolini.
Date published: 2016-01-18
Rated 5 out of 5 by from Now that's how you eat vegetables! This is a perfect recipe. No processed/refined additives, no crazy or difficult ingredients. It brings out the best in broccolini. Follow the recipe to a T, and the stems will turn out tender, while the leaves take up the salt and lemon and turn out crispy. They all go well together. The garlic is divine. It even looks fancy to serve! Can't think of any cons!
Date published: 2014-11-04
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