Raspberry Champagne Cocktail
- 4 oz. fresh raspberries
- 3 Tbs. crème de cassis
- 1 bottle (750ml) dry Champagne, chilled
- 4 to 6 tsp. grenadine syrup (optional)
Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.
Adapted from Easter: Food and Entertaining (Hamlyn, 2003).