Quick Buttercream Frosting
Use this fluffy frosting to decorate cakes and cupcakes or as a filling for baked goods. The frosting can be flavored in a variety of ways, including with chocolate.
- 6 cups confectioners sugar
- 16 Tbs. (2 sticks) unsalted butter
- 4 1/2 Tbs. milk, plus more, if needed
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- Food colorings (optional)
Have all the ingredients at room temperature.
In the bowl of an electric mixer fitted with the flat beater, combine the confectioners sugar, butter, the 4 1/2 Tbs. milk, the vanilla and salt and beat on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes.
If the frosting is dry, add more milk, 1 tsp. at a time, until it is creamy but still holds peaks. Tint with food coloring as desired. Makes about 4 cups.