A perfect first course for the Thanksgiving feast, this soup comes together in minutes with the help of our pumpkin bisque starter. The soup is also delicious for a simple lunch or supper, accompanied by a tossed green salad and crusty bread.
- 1 jar (2 lb./907 g) pumpkin bisque soup starter
- 2 cups (500ml) low-sodium vegetable or chicken broth
- Fresh sage leaves for garnish (optional)
In a saucepan over medium-high heat, combine the soup starter and broth. Bring to a simmer and cook, stirring occasionally, until the soup is heated through. Ladle into bowls, garnish with sage leaves and serve immediately. Serves 6.