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Pumpkin Bisque

A perfect first course for the Thanksgiving feast, this soup comes together in minutes with the help of our pumpkin bisque starter. The soup is also delicious for a simple lunch or supper, accompanied by a tossed green salad and crusty bread.


  • 1 jar (2 lb./907 g) pumpkin bisque soup starter
  • 2 cups (500ml) low-sodium vegetable or chicken broth
  • Fresh sage leaves for garnish (optional)


In a saucepan over medium-high heat, combine the soup starter and broth. Bring to a simmer and cook, stirring occasionally, until the soup is heated through. Ladle into bowls, garnish with sage leaves and serve immediately. Serves 6.

Williams-Sonoma Kitchen