Recipes Soups Vegetable Soups Pumpkin Bisque

Pumpkin Bisque

Pumpkin Bisque is rated 2.5 out of 5 by 2.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6

A perfect first course for an elegant autumnal dinner party or a Thanksgiving feast, this soup comes together in minutes with the help of our soup starter. The bisque is also delicious for a simple lunch or supper, accompanied by a tossed green salad and crusty bread.

Ingredients:

  • 1 jar (2 lb./907 g) pumpkin bisque soup starter
  • 2 cups (16 fl. oz./500 ml) low-sodium vegetable or chicken broth
  • Crème fraîche for garnish (optional)
  • Pepitas (toasted pumpkin seeds) for garnish (optional)

Directions:

In a saucepan over medium-high heat, combine the soup starter and broth. Bring to a simmer and cook, stirring occasionally, until the soup is heated through. Ladle into bowls, swirl in a spoonful of crème fraîche, sprinkle with pepitas and serve immediately. Serves 6.


Williams-Sonoma Test Kitchen

Rated 4 out of 5 by from Not all of us have time to cook! While I agree with the other review that it would have been helpful to have a full recipe, there are situations when I just don't have the time to create a homemade soup, so I welcome the opportunity to use a shortcut. I made this bottled version and it was good. In the time the soup was simmering, I made the salad and bread. Yes, those bottles are expensive, but more expensive is going out! Nice to have solutions in my pantry for quick meals when needed!
Date published: 2015-09-18
Rated 1 out of 5 by from Horrible - waste of time You will learn absolutely nothing important from this recipe other then how to reconstitute a product. I wanted to find out how to be able to make this soup from scratch, not directions on how to purchase a can.
Date published: 2015-08-25
  • y_2017, m_4, d_24, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
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