Recipes Side Dishes Potatoes Potato-Apple Kugel
Potato-Apple Kugel

Potato-Apple Kugel

Potato-Apple Kugel is rated 2.0 out of 5 by 2.
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Prep Time: 10 minutes
Cook Time: 70 minutes
Servings: 6

Only slightly less traditional for Hanukkah than latkes, potato kugel is a lot easier to make and, once it is in the oven, you get to sit down and relax with your guests. To grate the onion, potatoes and apples, use the large perforations of a box grater or the large grating disk of a food processor.

Ingredients:

  • 3 Tbs. olive oil
  • 1/4 cup grated onion
  • 2 lb. baking potatoes, peeled and grated
  • 2 Granny Smith apples, peeled, cored
     and grated
  • 2 eggs, lightly beaten
  • 1 tsp. baking powder
  • Salt and freshly ground pepper, to taste
  • Sour cream for serving (optional)

Directions:

Preheat an oven to 375°F. Oil a shallow 9-inch round baking dish or pie dish with 1 tsp. of the olive oil.

In a large bowl, combine the onion, potatoes, apples, eggs and 2 Tbs. of the oil and stir to mix. Sprinkle with the baking powder, season with salt and pepper, and mix thoroughly. Transfer the potato mixture to the prepared baking dish, spreading the mixture evenly. Drizzle with the remaining 2 tsp. oil.

Bake the kugel until the top and sides are golden brown, about 1 hour and 10 minutes. Serve hot or warm with sour cream on the side. Serves 4 to 6.

Leslie Revsin, Chef and Cookbook Author, New York City.
Rated 1 out of 5 by from It really is that bad... Made recipe exactly as directed. Looked beautiful but had absolutely no flavor. I was ready to toss the whole thing... we ended up mushing the kugel up, mixing with additional ingredients and pan-frying like a hash brown. As my husband pointed out: Williams-Sonoma isn't exactly known for their recipes...
Date published: 2012-12-09
Rated 3 out of 5 by from Wholesome but needed something I did not grow up with this dish and have never tried it before. I was simply looking for a good use for potatoes and apples as a side dish for roasted chicken. It is a creative and easy use for the ingredients but I wanted a top note of flavor that I did not receive with this recipe. Granted, I used flavorful baking apples instead of Granny Smith and that might have changed things. It came out beautifully from the oven and smelled very homey.
Date published: 2012-01-05
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