Mint Ginger Ale
- 2 Tbs. packed fresh mint leaves, julienned
- 1 tsp. sugar
- Ice cubes as needed
- 2 bottles (each 1 quart) ginger ale or tonic water
- Bourbon, to taste (optional)
In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately. Serves 8 to 10.