Honey & Cardamom Frozen Yogurt
- 1/2 cup whole or low-fat milk
- 1/2 cup sugar
- 2 tsp. coarsely chopped cardamom pods
- 3 1/2 cups plain whole-milk yogurt
- 1/2 cup honey
- 1 Tbs. vanilla extract
- 2 tsp. fresh lemon juice
Whisk the yogurt, honey, vanilla and lemon juice into the milk mixture. Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
Serve immediately, or transfer the frozen yogurt to an airtight container, cover and freeze until firm, about 4 hours. Makes about 1 quart.
Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).