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Herb-Roasted New Potatoes

Herb-Roasted New Potatoes
New potatoes are immature ones, usually available in spring and early summer. They are low in starch and perfect for roasting and grilling. Not all small red and white potatoes are necessarily new ones. A true new potato is freshly harvested, has a thin skin and will not keep long.

Ingredients:

  • 4 lb. red new potatoes, quartered
  • 1/4 cup olive oil
  • 1 Tbs. chopped fresh rosemary
  • 1 Tbs. chopped fresh thyme
  • Salt and freshly ground pepper, to taste

Directions:

Preheat an oven to 400°F.

In a bowl, combine the potatoes, olive oil, rosemary, thyme, salt and pepper and stir to coat the potatoes evenly. Transfer to a buffet pan and roast until the potatoes are tender, golden brown and crisp, about 1 hour. Serve immediately.
Serves 10.
Williams-Sonoma Kitchen.