Recipes Side Dishes Potatoes Herb-Roasted New Potatoes
Herb-Roasted New Potatoes

Herb-Roasted New Potatoes

Herb-Roasted New Potatoes is rated 5.0 out of 5 by 2.
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Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 10 Serves 10.
New potatoes are immature ones, usually available in spring and early summer. They are low in starch and perfect for roasting and grilling. Not all small red and white potatoes are necessarily new ones. A true new potato is freshly harvested, has a thin skin and will not keep long.

Ingredients:

  • 4 lb. red new potatoes, quartered
  • 1/4 cup olive oil
  • 1 Tbs. chopped fresh rosemary
  • 1 Tbs. chopped fresh thyme
  • Salt and freshly ground pepper, to taste

Directions:

Preheat an oven to 400°F.

In a bowl, combine the potatoes, olive oil, rosemary, thyme, salt and pepper and stir to coat the potatoes evenly. Transfer to a buffet pan and roast until the potatoes are tender, golden brown and crisp, about 1 hour. Serve immediately.
Serves 10.
Williams-Sonoma Kitchen.
Rated 5 out of 5 by from Delicious and Easy! I have made these potatoes many times and they are wonderful! The key is to make sure they're crispy before you take them out. I highly recommend!
Date published: 2012-09-21
Rated 5 out of 5 by from Perfect any time and very easy to make These potatoes came out just perfectly. I have served them with BBQ and honey ribs and they were an excellent addition to the entire meal. I highly recommend them to anyone. My entire family loved them.
Date published: 2012-02-19
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