Grilled Asian Pork Chops
- 4 boneless double-cut pork chops, about
1 1⁄4 lb. total
- 2 Tbs. Asian grilling and roasting rub
- 1⁄3 cup Asian grilling and roasting glaze, plus
more for drizzling
Let the pork chops stand at room temperature for 30 minutes.
Preheat an oven to 400°F.
Heat an ovenproof nonstick grill pan over medium-high heat. Arrange the chops on the pan and cook until dark grill marks appear underneath, about 3 minutes. Using tongs, turn the chops over and cook for 3 minutes more.
Transfer the pan to the oven and cook the chops for 4 minutes. Brush with half of the Asian glaze and cook until an instant-read thermometer inserted into the center of the meat registers 140°F for medium-rare, 3 to 5 minutes more. Turn the chops over and brush with the remaining glaze.
Transfer the chops to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the meat into 1⁄2-inch slices and drizzle with more glaze. Serve immediately.