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Greyhound

Ingredients:

  • 2 1/2 fl. oz. vodka
  • 4 fl. oz. fresh grapefruit juice

Directions:

Pour the vodka and grapefruit juice into an ice-filled highball glass. Stir briefly. Serves 1.
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).