Greyhound
Ingredients:
- 2 1/2 fl. oz. vodka
- 4 fl. oz. fresh grapefruit juice
Directions:
Pour the vodka and grapefruit juice into an ice-filled highball glass. Stir briefly. Serves 1.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).