Goat Cheese and Prosciutto Panini

Goat Cheese and Prosciutto Panini

Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 1 Serves 1.
Step inside a café in Italy and you're sure to see an assortment of sandwiches, or panini, set enticingly on display, waiting to be savored for breakfast, lunch or a midday snack. Filled with various combinations of meats, cheeses and vegetables, the sandwiches are grilled to crisp perfection.


  • 2 slices 9-grain bread
  • 1 Tbs. unsalted butter, melted
  • 1 Tbs. apricot preserves
  • 3 thin slices prosciutto
  • 2 Tbs. crumbled goat cheese


Preheat an electric panini maker according to the manufacturer's instructions.

Brush one side of each bread slice with butter. Lay the slices, buttered side down, on a clean work surface. Spread the tops of the slices with apricot preserves. Arrange the prosciutto and goat cheese on 1 slice, then top with the other slice, buttered side up.

Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until golden brown and crunchy, about 1 minute.

Transfer the sandwich to a cutting board and cut in half. Serve immediately.
Serves 1.
Williams-Sonoma Kitchen.