- 1/4 cup olive oil
- 1 garlic clove, crushed
- 2 loaves crusty French bread, each 1 lb., cut into
slices 1/2 inch thick
In a small bowl, stir together the olive oil and garlic. Lightly brush both sides of each bread slice with some of the oil. Arrange the slices in a single layer on rimmed baking sheets.
Place the baking sheets under the broiler 5 inches from the heat source and toast until golden brown on the first side, about 30 seconds. Turn the slices over and toast until golden brown on the other side, about 30 seconds more. Serves 6.