Fruit Juice Pops
- 1 1/2 cups fruit juice or 3/4 cup fruit juice
concentrate combined with 3/4 cup water
Insert the sticks and place the tray in the freezer. Freeze until the pops are solid, about 6 hours.
Run the mold under warm water for a couple of seconds. Holding a pop by the stick, pull it out of the mold, gently squeezing the mold's base at the same time. Repeat with the remaining pops. Makes 6 pops.