Frozen Berry Mojito
Frozen Berry Mojito is rated
out of
5 by
2.
Prep Time:
5 minutes
Cook Time:
0 minutes
Servings:
4
This playful frozen twist on a traditional mojito takes advantage of summer’s bounty of berries. We like the combination of blackberries and raspberries, but feel free to use just one or the other, or even strawberries. To make simple syrup, in a saucepan over medium-high heat, combine equal parts sugar and water and bring to a boil, then simmer for about 10 minutes. Let cool to room temperature before using.
Ingredients:
- 1 cup (4 oz./125 g) blackberries
- 1 cup (4 oz./125 g) raspberries
- 2 fl. oz. (60 ml) fresh lime juice
- 4 fl. oz. (125 g) simple syrup or agave nectar
- 1/2 cup (3/4 oz./20 g) packed mint leaves
- 4 fl. oz. (125 ml) silver rum
- 2 cups (8 oz./250 g) ice
Directions:
In a Vitamix blender, place all the ingredients in the order listed, with the blackberries on the bottom and the ice cubes on top. Blend on low 10 seconds, then gradually increase the speed to the highest setting until smoothly pureed, about 45 seconds. Pour into a glass and serve. Serves 4.
Williams-Sonoma Test Kitchen
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Rated 5 out of
5
by
Fruit ninja from
Very good
Made this in a non-Vitamix blender. Sorry WS, but my $70 Ninja can crush ice just as well as your $500 blender.
Date published: 2020-05-31
Rated 5 out of
5
by
love2cookgr8food from
Perfect for a Hot Summer Day!
This is a wonderful cool drink. It has a very refreshing flavor with the mint. We have made it three times this weekend. The only down side is that it can be very seedy. We blended it more than normal, until the Raspberry and Blackberry seeds were not an issue. Yummy!!!
Date published: 2014-07-07