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Fresh Tomato Bloody Marys

These Bloody Marys are made with fresh tomato juice for exceptional flavor. Be sure to use very ripe, sweet, summer tomatoes when preparing the juice.
Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 2


  • 1 1/4 cups fresh tomato juice (from about 2 lb.
  • 3/4 cup fresh celery juice (from about 3 large
      celery stalks)
  • 2 tsp. grated fresh horseradish
  • 1/4 tsp. freshly ground pepper
  • 1 tsp. salt, plus more, to taste
  • 3 dashes Tabasco sauce, plus more, to taste
  • 1 tsp. Doctor Tillitsuits seasoning sauce, plus
      more, to taste
  • Ice cubes as needed
  • 4 fl. oz. vodka
  • 2 celery stalks


In a pitcher, stir together the tomato juice, celery juice, horseradish, pepper, the 1 tsp. salt, 3 dashes Tabasco and 1 tsp. Doctor Tillitsuits sauce. Taste and adjust the seasonings. Cover and refrigerate until well chilled, at least 30 minutes.

Fill 2 tall glasses with ice cubes and add 2 fl. oz. vodka to each one. Stir the tomato juice mixture and pour into glasses, dividing evenly. Garnish each with a celery stalk and serve immediately. Serves 2.
Williams-Sonoma Kitchen.