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Fresh Tomato Bloody Marys

Fresh Tomato Bloody Marys

Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 2
These Bloody Marys are made with fresh tomato juice for exceptional flavor. Be sure to use very ripe, sweet, summer tomatoes when preparing the juice.

Ingredients:

  • 1 1/4 cups fresh tomato juice (from about 2 lb.
      tomatoes)
  • 3/4 cup fresh celery juice (from about 3 large
      celery stalks)
  • 2 tsp. grated fresh horseradish
  • 1/4 tsp. freshly ground pepper
  • 1 tsp. salt, plus more, to taste
  • 3 dashes Tabasco sauce, plus more, to taste
  • 1 tsp. Doctor Tillitsuits seasoning sauce, plus
      more, to taste
  • Ice cubes as needed
  • 4 fl. oz. vodka
  • 2 celery stalks

Directions:

In a pitcher, stir together the tomato juice, celery juice, horseradish, pepper, the 1 tsp. salt, 3 dashes Tabasco and 1 tsp. Doctor Tillitsuits sauce. Taste and adjust the seasonings. Cover and refrigerate until well chilled, at least 30 minutes.

Fill 2 tall glasses with ice cubes and add 2 fl. oz. vodka to each one. Stir the tomato juice mixture and pour into glasses, dividing evenly. Garnish each with a celery stalk and serve immediately. Serves 2.
Williams-Sonoma Kitchen.