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Creamsicle Milk Shake

This frosty shake is reminiscent of creamsicles, those cooling vanilla-and-orange pops on a stick.


  • 4 oz. vanilla ice cream (about 1/2 cup firmly packed)
  • 4 oz. orange sherbet (about 1/2 cup firmly packed)
  • 1/3 cup milk, plus more as needed
  • Whipped cream for serving


In a milk shake maker, combine the ice cream, sherbet and the 1/3 cup milk and blend according to the manufacturer’s instructions. If the shake is too thick, add more milk until the desired consistency is reached.

Pour the milk shake into a tall glass and top with a spoonful of whipped cream. Serve immediately. Serves 1.

Williams-Sonoma Kitchen