Recipes Desserts Basics Cream Cheese Frosting
Cream Cheese Frosting

Cream Cheese Frosting

Cream Cheese Frosting is rated 4.0 out of 5 by 1.
  • y_2017, m_2, d_23, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.cream-cheese-frosting, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 74ms
  • REVIEWS, PRODUCT
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 10
This rich frosting is delicious spread on carrot cake or carrot quick bread.

Ingredients:

  • 1 lb. cream cheese, at room temperature
  • 16 Tbs. (2 sticks) unsalted butter, at room
      temperature
  • 4 cups confectioners' sugar
  • 2 tsp. vanilla extract

Directions:

In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese on medium speed until smooth and fluffy, 2 to 3 minutes. Add the butter and continue to beat for 2 to 3 minutes more. Add the confectioners' sugar 1 cup at a time and beat until smooth and no lumps of sugar are visible. Add the vanilla and beat until combined. Makes 5 cups, enough to frost two 9-inch cake rounds or three 8-inch cake rounds.

Williams-Sonoma Kitchen
Rated 4 out of 5 by from not so much sugar I lked it except for the amount of sugar, I cut it in half, and it was still plenty sweet. I actually added the juice of one lime just to try to cut the sweetness even more.
Date published: 2014-09-01
  • y_2017, m_2, d_23, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.cream-cheese-frosting, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 73ms
  • REVIEWS, PRODUCT