- 2 quarts prepared limeade
- 2 cups cranberry juice
- 2 limes, thinly sliced
- Ice cubes for serving
To serve, place a few ice cubes and a straw in each jar and pass to each guest. Serves 8.
Serving Tip: If you do not have Mason or jelly jars on hand, transfer the drink to a thermos and refrigerate until ready to transport. Serve over ice in tall glasses.
Adapted from Williams-Sonoma Easy Entertaining, by George Dolese (Simon & Schuster, 2005).