quad-ticker-0918 Free Shipping on orders over $49* Use code: SHIP4FREEEarn tripe points when you use your WS Visa Card*20% off Baking Essentials* Enter Code: BAKEWARECalphalon Elite Fry Pan Set
Return to Previous Page

Chicken Thighs with Meyer Lemon and Artichoke Sauce

The bright flavors of Meyer lemons, artichokes and capers are captured in this easy braised chicken dish, which comes together quickly, thanks to our ready-to-use skillet sauce. Serve over egg noodles or mashed potatoes for a satisfying weeknight supper.

Ingredients:

  • 6 bone-in, skin-on chicken thighs, about 2 1/4 lb. (1.1 kg) total
  • Kosher salt and freshly ground pepper, to taste
  • 1 Tbs. vegetable oil
  • 1 jar Meyer lemon and artichoke skillet sauce

Directions:

Season the chicken on both sides with salt and pepper. In a chef’s skillet or large fry pan over medium-high heat, warm the oil. Add the chicken, skin side down, and cook until browned and crisp, 7 to 8 minutes. Transfer to a plate and pour off the excess fat in the pan.

Return the chicken, skin side up, to the pan and add the skillet sauce. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover and cook until the chicken is cooked through, about 20 minutes. Serve immediately. Serves 6.

Williams-Sonoma Kitchen