Recipes Main Courses Poultry and Game Chicken Paprika Stew

Chicken Paprika Stew

Chicken Paprika Stew is rated 5.0 out of 5 by 2.
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Prep Time: 10 minutes
Cook Time: 140 minutes
Servings: 6

In Eastern Europe, cooks take pride in their family recipes for rich, hearty stews. Here, our chicken paprika stew starter makes it easy to prepare a warming dish brimming with old-world flavor.

Ingredients:

  • 1 chicken, about 4 lb., cut into 8 pieces
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. vegetable oil
  • 1 jar chicken paprika stew starter
  • 3/4 cup sour cream
  • Cooked egg noodles for serving

Directions:

Season the chicken with salt and pepper.

Slow-cooker method: In a large fry pan over medium-high heat, warm the oil until just smoking. Working in batches, brown the chicken on both sides, 8 to 10 minutes per batch. Transfer to a slow cooker and add the starter. Cover and cook on high according to the manufacturer’s instructions until the meat is fork-tender, about 3 hours.

Oven method: Preheat an oven to 325°F. In a large Dutch oven over medium-high heat, warm the oil and brown the chicken as directed above. Return all the chicken to the pot, add the starter and bring to a simmer. Cover the pot, transfer to the oven and bake until the meat is fork-tender, 2 to 2 1/2 hours.

Skim the fat off the sauce. Stir in the sour cream until combined. Remove the skin from the chicken, if desired. Serve immediately with egg noodles. Serves 4 to 6.

Williams-Sonoma Kitchen.

Rated 5 out of 5 by from Oh no, why??? Your chicken paprika stew was excellent... easy to make...good enough for company...and kids love it, why would you stop making it?????
Date published: 2014-01-24
Rated 5 out of 5 by from Family Raved! My family put this recipe on their "make it for Grandma" list, it is that good. I made it in my oven as opposed to the crock pot and the results were fabulous! In my opinion, the taste is not so much "hungarian stew" it is much more like the old Mexican Chicken recipe in the checkered Better Homes cookbook. A family favorite. The difference is that this is much less work and the quality is as good as slaving over the stove all day. Serve it over noodles or rice. Mmmmmm good.
Date published: 2012-03-21
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