Recipes Appetizers Basics Candied Mixed Nuts with Rosemary

Candied Mixed Nuts with Rosemary

Candied Mixed Nuts with Rosemary is rated 4.5 out of 5 by 2.
  • y_2017, m_2, d_24, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_recipe.candied-mixed-nuts-with-rosemary, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 344ms
  • REVIEWS, PRODUCT
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8

Slightly sweet and slightly spicy, these nuts are easy to prepare and make a satisfying snack when guests gather for dinner. You can toast the nuts up to 3 days in advance, but don’t toss with the rosemary leaves. Let cool, then place in an airtight container and store at room temperature. Just before serving, wrap the nuts in aluminum foil and warm in a 350°F oven. Toss with the rosemary leaves and serve.

Ingredients:

  • 1 lb. assorted raw mixed nuts
  • 2 Tbs. unsalted butter, melted
  • 2 Tbs. canola oil
  • 2 Tbs. firmly packed light brown sugar
  • 1/4 tsp. cayenne pepper, plus more, to taste
  • Kosher salt, to taste
  • 4 fresh thyme sprigs
  • 2 fresh rosemary sprigs, plus 2 Tbs. rosemary leaves

Directions:

Preheat an oven to 350ºF. Line a baking sheet with aluminum foil.

In a large bowl, combine the nuts, butter, oil, brown sugar, cayenne and salt and toss to coat well. (If you prefer spicier nuts, add more cayenne, to taste.) Spread the nuts out on the prepared baking sheet and top with the thyme and rosemary sprigs. Transfer to the oven and toast the nuts, stirring occasionally, until they are slightly darker in color, 20 to 25 minutes. Discard the herb sprigs.

Transfer the nuts to a bowl and toss with the rosemary leaves. Let cool for 5 to 10 minutes. Serve warm or at room temperature. Serves 6 to 8.


Williams-Sonoma Kitchen.

Rated 4 out of 5 by from Good, but needs salt The flavor was great, but it needed some salt. They also were not quite as crunchy was I would have liked. I think it probably needed a little less oil.
Date published: 2014-11-27
Rated 5 out of 5 by from Great snack! Roasting with the fresh herbs & the small amount of sweetness gave the nuts such a rich flavor, but adding the cayenne pepper & fresh rosemary leaves really made this a special snack. I put them in a covered glass jar on my countertop & they even made my kitchen look good - the warm red/brown tones with a hint of green...perfect.
Date published: 2013-11-23
  • y_2017, m_2, d_24, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_recipe.candied-mixed-nuts-with-rosemary, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 84ms
  • REVIEWS, PRODUCT