Boozy Guinness Ice Cream Floats
Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.
- 1 pint (16 fl. oz./500 ml) coffee ice cream
- 4 Tbs. (2 fl. oz./60 ml) chocolate syrup
- 2 cans (each 16 fl. oz./500 ml) Irish stout beer, such as
Guinness, or chocolate stout beer
Freeze four 1-pint (16-fl.-oz./500-ml) glasses for 30 minutes.
Divide scoops of the ice cream between the glasses. Drizzle each serving with 1 Tbs. of the chocolate syrup, then top with the beer. Serve immediately. Serves 4.
Adapted from Williams-Sonoma Dessert of the Day, by Kim Laidlaw (Weldon Owen, 2013).