Blue Cheese Dip

Blue Cheese Dip

Blue Cheese Dip is rated 5.0 out of 5 by 1.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 12
The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.

Ingredients:

  • 4 oz. cream cheese, at room temperature
  • 1 cup sour cream
  • 4 oz. tangy blue cheese, such as Point Reyes
  • 2 Tbs. chopped fresh chives
  • 1/2 tsp. freshly ground pepper
  • Potato Chips for serving
  • Crudités for serving (see related tip at right)

Directions:

In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.

Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.

Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
Williams-Sonoma Kitchen.
Rated 5 out of 5 by from We love this dip! I found the recipe for this in a WS catalog that came out 4-5 years ago....we've been making it ever since. Everyone LOVES it. So nice to have a dip that doesn't have mayo in it! It is great with pretzels, veggies, wings, etc. Just love it!
Date published: 2012-07-02
  • y_2017, m_3, d_24, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.blue-cheese-dip, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 73ms
  • REVIEWS, PRODUCT