Recipes Salads Vegetable Salads Blackberry Farm's Sweet and Spicy Foothills Coleslaw

Blackberry Farm’s Sweet and Spicy Foothills Coleslaw

Blackberry Farm's Sweet and Spicy Foothills Coleslaw is rated 5.0 out of 5 by 2.
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 6

For maximum crunch, this zippy variation on classic coleslaw should be made no more than 2 hours before serving. The dish makes a fine companion to fried chicken or burgers.

Ingredients:

  • 3 Tbs. Dijon mustard 
  • 1/4 cup firmly packed light brown sugar 
  • 3 Tbs. malt vinegar 
  • 1 1/2 tsp. mustard seed oil or very spicy mustard such as English or German 
  • 1 1/2 tsp. kosher salt, plus more, to taste 
  • 1/4 tsp. freshly ground pepper, plus more, to taste 
  • 1 cup mayonnaise 
  • 3 cups thinly sliced red cabbage 
  • 3 cups thinly sliced green cabbage 
  • 1 1/2 cups shredded carrots 
  • 3/4 cup shredded red onion 

Directions:

In a large bowl, whisk together the Dijon mustard, brown sugar, malt vinegar, mustard seed oil, the 1 1/2 tsp. salt and the 1/4 tsp. pepper, whisking until the sugar dissolves. Whisk in the mayonnaise.

Add the red and green cabbages, the carrots and onion and toss until the vegetables are coated. Cover and refrigerate for 30 minutes.

Strain the coleslaw. Taste and season it with more salt or pepper if desired. Serves 6.

Adapted from The Blackberry Farm Cookbook, by Sam Beall (Clarkson Potter, 2009).

Rated 5 out of 5 by from Blackberry Farm's Sweet and Spicy Coleslaw I love coleslaw. I have tried and made many! Hands down one of the BEST or maybe THE BEST I have ever had. I mean...let me say there were fireworks! Everyone else loved it too. I will be making this one forever! Thanks for sharing the recipe.
Date published: 2013-09-02
Rated 5 out of 5 by from Amazing Flavour Combo This was such a surprise. I figured it would be good, but it exceeded my expectaions. This is fantastic on its own or on a burger or in a wrap. It does have a fairly strong onion flavour, so if that isn't your preference, you may want to cut it a bit. Also, you do need to drain this. I wouldn't skip that step. Othewise it gets soupy and eventually soggy and soft. The dressing, before the veggies are added, is so terrific. The flavours blend beautifully. I am thinking that the dressing might be great as a burger sauce. I recommend this and will be making it again.
Date published: 2012-06-20
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