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Arugula Salad

Arugula Salad
Serve this sprightly salad alongside our Frittata with Zucchini and Goat Cheese (see related recipe at left).

Ingredients:

  • 1 garlic clove, minced to a paste
  • Pinch of lemon zest
  • Juice of 1/2 lemon
  • Pinch of dry mustard
  • 1 Tbs. white wine vinegar
  • Pinch of sugar
  • 1/2 tsp. salt, plus more, to taste
  • Freshly ground pepper, to taste
  • 3 Tbs. olive oil
  • 5 oz. arugula

Directions:

In a small bowl, whisk together the garlic, lemon zest, lemon juice, mustard, vinegar, sugar, the 1/2 tsp. salt and pepper. Slowly drizzle in the olive oil, whisking constantly. Adjust the seasonings with salt.

In a salad bowl, combine the arugula and the vinaigrette and toss well. Serve immediately. Serves 8 to 10.
Williams-Sonoma Kitchen.