Recipes Appetizers Basics Air-Fried Kale Crisps

Air-Fried Kale Crisps

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 to 4

Kale chips are a healthy and easy snack to make in the air fryer. Feel free to experiment with different herbs and spices to amp up the flavor of these addictive chips.

Ingredients:

  • 1 bunch Tuscan kale, stems and ribs removed, leaves cut into 2-inch (5-cm) pieces
  • 2 Tbs. olive oil
  • 1/2 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper

Directions:

Preheat a Philips air fryer to 390°F (199°C).

In a large bowl, toss together the kale, olive oil, the 1/2 tsp. salt and the pepper.

Working in batches, place the kale in the fry basket and insert into the air fryer. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking.

Transfer the chips to a bowl and adjust the seasoning with salt. Serve warm or at room temperature. Serves 2 to 4.

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