Truffle Oils

  • $39.95
    This aromatic truffle oil gives delicious new meaning to the phrase "liquid gold." The secrets to its extraordinary flavor are winter-harvested Italian white truffles from Le Marche, prized for their rich, earthy character. The fresh truffles are naturally infused into extra-virgin oil made from estate-grown California olives, creating a creamy golden elixir. Count on this fragrant organic oil to add complex umami flavor to everything from grilled meats and fish to pasta, risotto and egg dishes. It comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. 8.45 fl. oz. Made in USA.
  • $39.95
    Bring the rich flavors of black truffles to your favorite foods—all you need is a drizzle of this fragrant organic oil. The estate-grown California extra-virgin olive oil is naturally infused with black winter truffles from Spain, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to everything from roast chicken and braised meats to potatoes, pasta, pizza and risotto. This prized golden oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. 8.45 fl. oz. Made in USA.
  • $24.95
    Artisan de la Truffe of Paris is dedicated to sharing the joys of truffles in all their glorious forms. The shop's private-label truffle oil features golden extra-virgin olive oil from Italy, infused with the incomparable essence of either sublime white truffles or earthy Périgord black winter truffles. Reserve this finishing oil for seasoning food rather than cooking – just a few drops imparts extraordinary flavor. 3.38 fl. oz. Made in Italy.
  • $22.95 $45.90
    Olivier's premium California Arbequina extra-virgin olive oil combines the earthy flavors of French white truffles with aged Parmigiano Reggiano and Asiago cheeses, highlighted by fresh chives and a dash of black pepper. Drizzle this savory finishing oil over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas. 6.75 fl. oz. Made in USA.
  • $22.95
    Olivier's premium California Arbequina extra-virgin olive oil blends the earthy richness of truffles with the classic pesto combo of basil, garlic, Parmesan and toasted pine nuts. Sun-dried tomatoes add a hint of sweetness, highlighted by a bright splash of white balsamic. For a quick, easy appetizer, use this versatile oil as a savory dip for crusty breads. You can also drizzle it over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas. 6.75 oz. Made in USA.
  • $14.95
    Elevate your pizza to luxurious new levels—just a drizzle of our tantalizing truffle oil is all it takes. Infused with aromatic white truffles and savory roasted shallots, the extra-virgin olive oil adds rich, savory flavor to freshly baked pizza. It's also great tossed with cooked pasta or sautéed with fresh seasonal vegetables. 7.6 fl. oz. Made in USA.
  • $24.95
    Our rich, complex blend of award-winning California arbequina extra-virgin olive oil and earthy white truffle oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The infused oil is perfect for dipping—or drizzle it over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • $39.95
    Artisan de la Truffe of Paris is famous for sharing the joys of truffles in all their glorious forms. The shop's private-label truffle oil features golden extra-virgin olive oil from Italy, infused with the aromatic essence of Périgord black winter truffles. Use this versatile condiment as a finishing oil to season your favorite food – just a few drops impart extraordinary umami-packed flavor. Count on it to add rich, earthy goodness to everything from risotto, pasta, potatoes and egg dishes to hot buttered popcorn. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in Italy.
  • $39.95
    Artisan de la Truffe of Paris is famous for sharing the joys of truffles in all their glorious forms. The shop's private-label truffle oil features golden extra-virgin olive oil from Italy, infused with the aromatic essence of rare white truffles. Use this versatile condiment as a finishing oil to season your favorite food – just a few drops impart extraordinary umami-packed flavor. Count on it to add rich, earthy goodness to everything from risotto, pasta, potatoes and egg dishes to hot buttered popcorn. It also makes a great dipping oil for crusty bread. 8.45 oz. Made in Italy.
  • Sugg. Price $24.95 $49.90 Our Price $24.95 $44.95
    Enhance your favorite foods with Olivier's infinitely versatile infused oil. This premium California Arbequina extra-virgin olive oil combines rich, earthy French white truffles with aged Parmigiano Reggiano and Asiago cheeses highlighted by fresh chives and a dash of black pepper. Drizzle the savory finishing oil over roasted vegetables, toss it with pasta or sprinkle it on pizza, salad or frittatas. It's also great for dipping crusty artisan breads or fresh seasonal veggies. 6.75 fl. oz. Made in USA with American and imported ingredients.
  • $49.95
    This award-winning extra-virgin olive oil gets its luxurious character from the finest white truffles in Le Marche, Italy. Crafted at the award-winning, family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh Italian white truffles, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add rich, earthy goodness to everything from risotto, pasta, potatoes and egg dishes to hot buttered popcorn. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil and Italian truffles.
  • $24.95
    Discover luxurious French flavors with this exceptional extra-virgin olive oil, crafted for us at Moulin Alziari, a historic mill in Nice, France. Artisans create the aromatic condiment by cold-pressing a custom blend of the finest ripe Mediterranean black olives, then blending the oil with natural truffle essence. The result is a velvety, full-bodied olive oil with rich, earthy notes. It's great as a dipping oil for crusty artisan bread and fresh vegetables – or drizzled over everything from pasta, risotto and farmstead cheese to scrambled eggs, grilled meat, chicken and seafood. For the ultimate snack, enjoy the oil on hot buttered popcorn. 8.45 oz. Made in France.