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Steel Carving Knife

  • Sugg. Price $180 Our Price $119.95
    Crafted by Wüsthof of Germany, this set equips you with the carving essentials to cut and serve at the table. The collection of forged steak knives, carving knife and fork comes in a handsome presentation case, making an impressive gift or entertaining set. Set includes eight 4" serrated steak knives, a carving knife and a carving fork. Each knife is crafted from 18/10 stainless steel. Steak knives have sharp serrated edges designed to cut easily through thick steaks without tearing. Set includes an elegant wooden storage chest.
  • Sugg. Price $474 Our Price $299.95
    With this superb German-made set from Wüsthof, carving a roast is a pleasure. The knife’s curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 8" carving knife and a 10 3/4" carving fork in a black wooden box for presentation and storage. Knife’s curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Curved fork holds meat in place for steady carving and slicing. Each piece is precision forged from a single piece of sturdy of high-carbon steel that resists stains and corrosion. Knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handles are made of smooth polypropylene. A Williams Sonoma exclusive.
  • Sugg. Price $177 Our Price $139.95
    Made in Germany, this knife’s curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Blade has hollow-edge depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • Sugg. Price $573 Our Price $399.95
    From our premium Kaji line by Shun, this Japanese-crafted set is an elegant choice for carving foods at the table. The knife’s ultrasharp edge reduces friction and offers exceptional precision and control, and the fork holds foods securely in place while carving. Two-piece set includes a carving knife and matching fork. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Blade has an ultrasharp edge and will not rust. Durable stainless-steel fork has sharp tines to easily pierce meat. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. A Williams Sonoma exclusive.
  • Sugg. Price $475 Our Price $299.95
    Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind set for culinary enthusiasts, this carving knife and fork are ideal for small to medium carving tasks. Set includes 8" carving knife and 6" straight carving fork. Knife blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hollows on each side of the blade reduce drag and prevent foods from sticking. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $310 Our Price $169.95
    Waring's cordless electric knife puts power and precision at your fingertips, so it's simple to slice and carve like a pro. Its ergonomic handle has a one-touch trigger for the ultimate ease of use as you cut neat, uniform slices of everything from roast turkey, prime rib or ham to crusty loaves of bread. An adjustable slicing guide ensures a clean, consistent cut. Includes two stainless-steel, serrated blades: one for carving meat and one for slicing bread. Rechargeable lithium ion battery provides reliable, long-lasting power. Power switch locks for optimal safety. An integrated LED light improves visibility in dimly lit areas. Convenient carrying case doubles as a storage case.
  • Sugg. Price $279 Our Price $175.95
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese carving knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge makes quick work of carving roast meats and poultry into uniform slices. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 8 1/4"-long blade; 6"-long handle; 8.5 oz. Made in Japan.
  • Sugg. Price $165 Our Price $129.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Carving meats and roasts is easier than ever with this razor-sharp carving knife, which has hollow-ground blade indentations that reduce sticking as you slice and serve. Blade is stamped of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 8 1/4"-long blade. Made in Japan.
  • Sugg. Price $159 Our Price $124.95
    Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carving knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $112.50 Our Price $89.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Providing exceptional control, this perfectly balanced carving knife has a long, slender blade that's ideal for portioning meats and poultry into thin, uniform slices. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $76 Our Price $59.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This full-sized carving knife is designed to cut uniform slices of large roasts, turkeys and more. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8”-long blade; 4 3/4”-long handle; 6.25 oz. Made in Germany.
  • Sugg. Price $195 Our Price $154.95
    Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This carving knife cuts through cooked meats and poultry with silky-smooth precision. Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan.
  • Sugg. Price $269 Our Price $209.95
    From the makers of the iconic Wolf range, this carving knife is meticulously crafted to the same high level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is both razor-sharp and extremely chip-resistant. A winning combination of German steel forging and Japanese precision, this carving knife boasts the iconic Wolf logo on its bolster. Long blade allows smooth, one-stroke cuts while the narrow shape helps prevent sticking. Blade is forged from a single piece of premium high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell-scale hardness for exceptional durability. Triple-riveted, moisture-resistant PakkaWood handle offers a secure grip. Lifetime warranty. Made in Germany.
  • Sugg. Price $75 Our Price $49.95
    The Zwilling Gourmet line provides outstanding performance at a great value. Precision crafted in Germany, the knives in this collection offer confident, fatigue-free cutting with ice-hardened, high-carbon, stainless-steel blades and comfortable handles. Lightweight and maneuverable, this carving knife is an exceptional choice for sectioning poultry and cutting roasts into neat slices for serving. Cuts thin, uniform slices of meat and poultry. Blade is precision-stamped from single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness. Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle. Center rivet is laser inscribed with Zwilling logo. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $370 Our Price $249.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this carving knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Long, thin blade cuts evenly through large pieces of meat and roasts. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • Sugg. Price $488 Our Price $374.95
    Named for the year of Zwilling's founding in Germany, the Twin 1731 series is a collaboration with internationally acclaimed designer Matteo Thun. An innovative curved bolster works as an extension of the hand, supporting a professional grip with thumb and index finger on the blade. With an incredibly sharp, laser-controlled edge, this carving knife is honed and hand finished by skilled artisans. Precision forged from a single piece of Cronidur 30 high-performance stainless steel. Zwilling's Sigmaforge process incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure blade edge is at optimal cutting angle for maximum sharpness. Curved bolster promotes a grip for greater precision, safety and comfort. Untreated, oiled ebony wood handle. Made in Germany.
  • Sugg. Price $400 Our Price $279.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each piece is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this carving set, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Set includes carving knife, carving fork and walnut storage case. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • Sugg. Price $175 Our Price $139.95
    Our Zwilling Pro collection offers ultimate security and precision in the hand, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun. A contoured ergonomic handle enhances your comfort and provides a perfect thumb grip for safety. Cut thin, uniform slices of meat and poultry with this carving knife. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 10"-long blade; 5"-long handle; 10 oz. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $137 $187 Our Price $109.95 $149.95
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Perfect for cutting deli-thin slices of roast beef, this knife features hollow-edge indentations on the blade edged for clean slicing without tearing. Ideal for trimming and slicing larger cuts of meat – from roast beef and prime rib to a ham or turkey. Hollow-edge indentations in the blade create air pockets that allow juices to flow throw and prevent food from sticking, so it's easy to portion meats into thin, uniform slices. The long, slender blade allows you to slice through large cuts of meat with one swift motion. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Sugg. Price $202 $227 Our Price $159.95 $179.95
    Featuring a comfortable polypropylene handle, the Wüsthof Ikon hollow-edge carving knife features indentations along the blade to reduce friction. German craftsmen hand hone the full-tang blade, which tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. 8" knife: 8"-long blade, 5 3/4"-long handle; 5 oz. 9" knife: 9"-long blade. Made in Germany.
  • $129.95
    This carving knife’s hollow-edge makes it easy to cut very thin slices without them sticking to the blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Comfortable, slip-resistant, pebble-grained handles are permanently bonded to a concealed tang. Family owned and operated, Wüsthof has been producing knives in Solingen, Germany. since 1814. 8"-long blade, 5"-long handle; 5 oz. Made in Germany.
  • Sugg. Price $275 Our Price $189.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The pieces combine a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This elegant set is composed of the essential cutlery for carving a turkey or slicing a roast. Knife’s razor-sharp blade simplifies cutting portions of uniform thickness. Companion fork holds the meat in place as you carve and to transfer the carved meat from a serving platter to dinner plates. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. Two-piece set includes 8" carving knife and matching fork.
  • Sugg. Price $152 $177 Our Price $119.95 $139.95
    Crafted by Wüsthof in the renowned cutlery center of Solingen, Germany, this knife makes quick work of carving meats into uniform slices. The blade is made of high-carbon steel, designed with Precision Edge Technology, ensuring exceptional sharpness and durability for years to come. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Cutting edge is razor-sharp for carving roasts and poultry and for cutting produce.Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • Sugg. Price $225 Our Price $179.95
    Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat in a single pass, ensuring that more of the juices—and flavor—remain inside the meat. Hollow-ground indentations on the razor-sharp blade helps release food more easily. A wooden saya (sheath) protects the blade and makes it simple to transport to a barbecue or celebratory gathering. Long, narrow blade enables elegant slices in a single pass. Rounded tip makes the knife safer and easier to use. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Indentations along the blade reduce friction and keep slices from sticking. Durable PakkaWood handle resists moisture and features a D shape that sits comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $213 Our Price $169.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this knife, nothing is lacking and nothing is superfluous. Ideal for trimming and slicing larger cuts of meat, Shun's Kanso brisket knife features a long, narrow blade that slices meat in a single pass, ensuring that more of the juices and flavor stay inside the meat. A perfect tool for a barbecue or family feast, it makes easy work of carving turkey, ham and brisket. Long, narrow blade enables an elegant slice in a single pass. Rounded tip makes the knife safer and easier to use. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark  tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Includes wooden saya , a protective beechwood sheath. Handcrafted in Japan.
  • Sugg. Price $42 Our Price $36.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat or chicken, as well as slicing larger fruits and vegetables. The razor-sharp blade produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Sugg. Price $90 Our Price $49.95
    No matter how you slice it, using this Cuisinart Electric Knife takes the heavy lifting out of carving and slicing meats, breads and other foods. The elegant handle was designed to look like fine cutlery and the handsome butcher block provides an attractive storage option. The cord stores neatly for minimal clutter. The integrated safety button and easy-to-use one-touch trigger controls make operation safe and easy for left-handed or right-handed use. This knife makes it easy to cut paper-thin slices or thick slabs with precision controls and two stainless-steel serrated blades for meat or bread. After using this electric knife just once, we’re confident that you’ll find yourself wondering why you didn’t use one sooner. QUALITY CONSTRUCTION FEATURES Simple operation with the pressure-activated, one-touch trigger control Ergonomic handle for comfort Included solid wood butcher block for attractive storage Two blades for optimal versatility Quickly, easily slice breads and meats Integrated safety lock 4-foot cord gives you flexible working space Easy blade release Collapsible butcher block transforms to a tray for drawer or cabinet storage
  • Sugg. Price $199 Our Price $159.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. As is customary for traditional Japanese cutlery, the single bevel on one side of the blade makes this knife useful for right-handed use only. 10" long blade. Made in Japan.
  • Sugg. Price $305 Our Price $169.95
    Cuisinart's cordless electric knife puts power and precision at your fingertips, so you can slice and carve like a pro. The knife's ergonomic handle has a one-touch trigger for the ultimate ease of use as you cut uniform slices of roast turkey, prime rib, ham or bread. An adjustable slicing guide ensures clean, consistent cuts, and the cordless design makes the knife conveniently portable. Neatly slices a wide range of foods in just seconds. Heavy-duty motor powers the blade to consistently cut with ease. Ergonomic handle with one-touch operation minimizes fatigue. Includes two stainless-steel, serrated blades: one for carving meat, cheese and vegetables, the other for slicing bread. Adjustable slicing guide ensures cuts of equal size. Rechargeable lithium ion battery provides reliable, long-lasting power. Power switch locks for optimal safety. An integrated LED light improves visibility in dimly lit areas. Includes carrying/storage case and blade guards.
  • Sugg. Price $75 Our Price $64.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat, as well as slicing fruits and vegetables. The razor-sharp blade has a hollow-ground edge that produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • $39.95
    Made in Japan of an advanced ceramic, the blade of this slicing knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. A long, slender blade makes it ideal for slicing small to medium cuts of meat as well as produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through boneless meats and fresh produce with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5" blade. Made in China (blade manufactured in Japan).
  • Sugg. Price $300 Our Price $239.95
    The Shun Blue series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. This ultra-sharp knife is designed for effortless slicing, featuring a long, narrow blade that glides through meats with one swift stroke. It's also great for cutting vegetables into thin, uniform slices. Traditional Japanese san mai construction features carbon steel between two layers of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Stainless steel provides increased resistance to corrosion—and makes the knives easier to maintain. Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood.