Stainless Steel Chef Knife

  • Sugg. Price $144 Our Price $114.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this chef's knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.
  • Sugg. Price $135 $225 Our Price $104.95 $179.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $81 $137 Our Price $64.95 $109.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Solingen, Germany.
  • Sugg. Price $106 Sale $49.99
    Available only at Williams Sonoma, Wüsthof Legende knives feature a slim, scaled-down handle and a lightweight feel for greater precision and control – qualities that make them essentials for any kitchen. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Chef's knife is ideal for all-purpose chopping and mincing. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Recessed bolster allows for easy sharpening from heel to tip. Made in Solingen, Germany.
  • Sugg. Price $239 Our Price $189.95
    Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This chef's knife chops meats and vegetables with silky-smooth precision. Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan.
  • Sugg. Price $170 Our Price $99.95
    With this knife in hand, you can chop, slice and mince your way through extended cutting tasks without fatigue. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
  • Sugg. Price $150 $213 Our Price $99.95 $169.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $250 $375 Our Price $199.95 $299.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $175 $206 Our Price $139.95 $159.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $152 $220 Our Price $119.95 $179.95
    The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • Sugg. Price $219.95 Our Price $99.95
    Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set contains two versatile kitchen essentials that each have razor-sharp blades and perfect balance. The 7" chef's knife is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. The 3" paring knife is ideal for peeling fruit and vegetables, among other detail-oriented tasks. Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Chef's knife has hollow-ground indentations along the blade that increase efficiency and decrease sticking. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Ergonomic, stainless-steel handles have a signature dimple pattern that offers a comfortable, slip-resistant grip. Crafted to professional standards, each knife is lightweight yet perfectly balanced. Made in Japan.
  • Sugg. Price $202 $274 Our Price $149.95 $219.95
    Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $295 Our Price $234.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for their perfect balance, light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day. Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife. Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced.
  • Sugg. Price $162.50 Our Price $129.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 6" chef’s knife: 6" blade. 8" chef’s knife: 8" blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $19 Our Price $14.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This must-have knife for the kitchen performs a wide range of tasks: cutting, slicing, dicing and mincing. It has the exceptional quality required for a knife you'll use every day. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $188 Our Price $149.95
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $212 $290 Our Price $159.95 $229.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Chef's knife for all-purpose chopping, slicing, dicing and mincing. Blade is precision-forged from high-carbon stainless steel. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $190 Our Price $149.95
    When it comes to choosing a kitchen multitasker, culinary professionals reach for a hardworking chef's knife like this one. Featuring a strong, broad blade of high-carbon stainless steel with a fine cutting edge, this durable knife is ideal for efficient chopping, slicing and dicing. Designed by architect Matteo Thun, the special arched bolster promotes a perfect thumb grip for the ultimate precision, comfort and safety. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $190 $227.50 Our Price $149.95 $179.95
    With this knife in hand, you can chop, slice and mince your way through extended cutting tasks without fatigue. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 8" knife: 8"-long blade, 5 1/2"-long handle; 9 oz. 10" knife: 10"-long blade, 5 1/2"-long handle; 10 oz. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $225 $250 Our Price $179.95 $199.95
    Wüsthof's signature chef's knife deftly slices, dices and juliennes. Forged in the renowned cutlery center of Solingen, Germany, the high-carbon-steel blade tapers from handle to tip and from spine to edge. A care kit for the African blackwood handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • $149.95
    A high-performance chef's knife like this one is a necessity for chopping vegetables and mincing fresh herbs. Forged in Germany from a specially formulated alloy, the blade is balanced with a heavy bolster and a tang that extends far into the handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Sugg. Price $177 $750 Our Price $139.95 $599.95
    Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients – or larger pieces of food. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 12" knife: 12"-long blade, 5"-long handle; 1 lb. 10 oz. 14" knife: 14"-long blade, 5"-long handle; 1 lb. 14 oz. Made in the renowned cutlery center of Solingen, Germany.
  • Sugg. Price $130 Our Price $79.95
    Cuisinart—legendary innovator of food processors for the American kitchen—has extended its expertise to precision cutlery. These knives derive their exceptional performance from nitrogen-infused stainless steel—an alloy that helps blades maintain an ultra-sharp cutting edge. This special set includes a hand-picked selection of go-to knives, kitchen shears and a honing steel, along with a hardwood storage block. Blades are crafted from stainless steel infused with nitrogen for long-lasting sharpness—and to optimize strength and resistance to corrosion. Precision-ground blades taper to create an extremely sharp, fine cutting edge. Full tangs and extra-wide forged bolsters ensure maximum safety, stability and control. Riveted handles are ergonomically designed for a steady, comfortable grip. 14-slot hardwood storage block has nonslip feet to keep it anchored on your countertop. 15-Piece Set includes: 3 1/2" paring knife 5" serrated utility knife 8" chef's knife 8" slicing knife 8 steak knives Sharpening steel Stainless-steel shears 14-slot storage block Please note: Storage block is counted as an individual piece.  
  • Sugg. Price $279.95 Our Price $219.95
    Calphalon Classic Self-Sharpening Cutlery is razor-sharp every time you use it, thanks to ingenious SharpIN™ Technology that features ceramic sharpeners built into the knife block. Whenever you remove or return a knife, the blade is sharpened at the correct angle. This 15-piece set includes a storage block with sharpeners in 4 of the slots for straight-edge knives. Built-in ceramic sharpeners automatically sharpen straight-edge knives with each use. Sharp blades are fully forged from high-carbon, stain-resistant German steel. Bolsters and full tangs ensure ideal balance and maximum strength. Stainless-steel handles are contoured for a secure, comfortable grip. For easy identification, each end cap is labeled with the knife's name and size. 15-piece set includes: 3 1/2" paring knife 6" utility knife 7" santoku 8" chef's knife 8" bread knife Eight 5" steak knives Kitchen shears 15-slot grey rubberwood storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $100 Our Price $49.95
    The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This chef's knife features a remarkably sharp laser-controlled edge that makes quick work of everyday food prep. Blade is precision-stamped from single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness. Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle. Center rivet is laser inscribed with Zwilling logo. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $213 $269 Our Price $169.95 $214.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $76 Our Price $69.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip and an ergonomic shape that stays comfortable even during extended tasks. Chef's knife is one of the most indispensable, versatile knives in the kitchen for all-purpose chopping, dicing and slicing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
  • Sugg. Price $500 $600 Our Price $299.95 $479.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $182 $206 Our Price $144.95 $164.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef's knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max "super steel" blade. Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. 6" knife: 6"-long blade; 5"-long handle; 6.8 oz. 8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $155 Our Price $89.95
    Global is celebrating its 35th anniversary with a limited-edition chef's knife, marked with a commemorative logo on its blade. This 7 1/2" chef's knife has a razor-sharp blade suited to virtually any cutting task, from dicing vegetables to quartering a chicken. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $219 Our Price $124.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, Shun's Premier gyuto , or Asian chef's knife, is a true kitchen workhorse. This all-purpose knife, lighter and more nimble than its European cousins, is designed for comfort, ease of use and razor-sharp performance. Stainless Damascus cladding and a hammered tsuchime finish promote easy food release while slicing, dicing, chopping and mincing. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime  in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Full composite tang adds strength and balance. Handcrafted in Japan.
  • Sugg. Price $288 $350 Our Price $149.95 $279.95
    From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus. 22-degree blade-edge angle of Western kitchen cutlery. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. Handcrafted in Japan.