Stainless Steel Chef Knife

  • Sugg. Price $135 $179.95 Our Price $69.95 $179.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $144 Our Price $89.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this chef's knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.
  • Sugg. Price $81 $137 Our Price $64.95 $109.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Solingen, Germany.
  • Sugg. Price $100 $125 Our Price $79.95 $99.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Among the most useful tools in any kitchen, this multifunctional chef's knife is one you’ll use daily for chopping, slicing, dicing and mincing. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $188 Our Price $109.95
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $212 $290 Our Price $159.95 $229.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Chef's knife for all-purpose chopping, slicing, dicing and mincing. Blade is precision-forged from high-carbon stainless steel. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $117 Sale $59.99
    PRIME by Chicago Cutlery™ takes its name from beef's top grade, an indication of its exceptional quality. Engineered for superior dexterity from tip to grip, the knives feature patent-pending ergonomic handles that respond to the contours of your hand for expert control. This 8-inch chef's knife is the quintessential general-utility knife, ideal for all kinds of slicing and chopping tasks. 5CR15MoV German stainless-steel blades offer superior strength, corrosion resistance, and easy sharpening. Laser-controlled, 26-degree edge provides optimal sharpness and edge retention. Distinctive black oxide finish will not chip, peel or flake off and is stain resistant. Die-cast steel bolster creates rigid support and a precise connection to handle. Soft, silicone gel handle with Responsive Touch Technology™ reacts comfortably to pressure points while cutting.
  • Sugg. Price $175 $206 Our Price $94.95 $159.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $99.95 $213 Our Price $89.95 $169.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $239 Our Price $189.95
    Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This chef's knife chops meats and vegetables with silky-smooth precision. Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan.
  • Sugg. Price $295 Our Price $234.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for their perfect balance, light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day. Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife. Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced.
  • Sugg. Price $162.50 $187.50 Our Price $129.95 $149.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 6" chef’s knife: 6" blade. 8" chef’s knife: 8" blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $19 Our Price $14.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This must-have knife for the kitchen performs a wide range of tasks: cutting, slicing, dicing and mincing. It has the exceptional quality required for a knife you'll use every day. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $190 Our Price $149.95
    When it comes to choosing a kitchen multitasker, culinary professionals reach for a hardworking chef's knife like this one. Featuring a strong, broad blade of high-carbon stainless steel with a fine cutting edge, this durable knife is ideal for efficient chopping, slicing and dicing. Designed by architect Matteo Thun, the special arched bolster promotes a perfect thumb grip for the ultimate precision, comfort and safety. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $106 Our Price $84.95
    Available only at Williams Sonoma, Wüsthof Legende knives feature a slim, scaled-down handle and a lightweight feel for greater precision and control – qualities that make them essentials for any kitchen. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Chef's knife is ideal for all-purpose chopping and mincing. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Recessed bolster allows for easy sharpening from heel to tip. Made in Solingen, Germany.
  • Sugg. Price $78 Our Price $64.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this chef's knife is a pleasure to use for all-purpose chopping, slicing, dicing and mincing. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Sugg. Price $80 Our Price $49.95
    Reach for Calphalon's Precision Series chef's knife when you need a sturdy, all-purpose knife with outstanding leverage, balance and versatility. An essential for everyday kitchen prep, it features a razor-sharp blade that's ideal for chopping, mincing, dicing and slicing. Blade is fully forged from high-carbon, stain-resistant German steel, precisely tapered for optimal edge retention. Bolster and full tang ensure ideal balance and maximum strength. Durable, high-impact plastic handle ensures a steady, comfortable grip. Unique bar-riveted handle is labeled on the end with the knife's name and size, for easy reach in your block.
  • Sugg. Price $238 $300 Our Price $199.95 $299.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $130 Our Price $79.95
    Cuisinart—legendary innovator of food processors for the American kitchen—has extended its expertise to precision cutlery. These knives derive their exceptional performance from nitrogen-infused stainless steel—an alloy that helps blades maintain an ultra-sharp cutting edge. This special set includes a hand-picked selection of go-to knives, kitchen shears and a honing steel, along with a hardwood storage block. Blades are crafted from stainless steel infused with nitrogen for long-lasting sharpness—and to optimize strength and resistance to corrosion. Precision-ground blades taper to create an extremely sharp, fine cutting edge. Full tangs and extra-wide forged bolsters ensure maximum safety, stability and control. Riveted handles are ergonomically designed for a steady, comfortable grip. 14-slot hardwood storage block has nonslip feet to keep it anchored on your countertop. 15-Piece Set includes: 3 1/2" paring knife 5" serrated utility knife 8" chef's knife 8" slicing knife 8 steak knives Sharpening steel Stainless-steel shears 14-slot storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $340 Our Price $179.95
    Calphalon Classic Self-Sharpening Cutlery is razor-sharp every time you use it, thanks to ingenious SharpIN™ Technology that features ceramic sharpeners built into the knife block. Whenever you remove or return a knife, the blade is sharpened at the correct angle. This 15-piece set includes a storage block with sharpeners in 4 of the slots for straight-edge knives. Built-in ceramic sharpeners automatically sharpen straight-edge knives with each use. Sharp blades are fully forged from high-carbon, stain-resistant German steel. Bolsters and full tangs ensure ideal balance and maximum strength. Stainless-steel handles are contoured for a secure, comfortable grip. For easy identification, each end cap is labeled with the knife's name and size. 15-piece set includes: 3 1/2" paring knife 6" utility knife 7" santoku 8" chef's knife 8" bread knife Eight 5" steak knives Kitchen shears 15-slot grey rubberwood storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $213 $269 Our Price $169.95 $214.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $69 $76 Our Price $39.95 $69.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip and an ergonomic shape that stays comfortable even during extended tasks. Chef's knife is one of the most indispensable, versatile knives in the kitchen for all-purpose chopping, dicing and slicing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
  • $399.95 $479.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $88 $100 Our Price $69.95 $79.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Less curved than a Western chef's knife, for greater contact with cutting board and more efficient cutting. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Sugg. Price $100 Our Price $49.95
    The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This chef's knife features a remarkably sharp laser-controlled edge that makes quick work of everyday food prep. Blade is precision-stamped from single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness. Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle. Center rivet is laser inscribed with Zwilling logo. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • $229.95 $279.95
    From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus. 22-degree blade-edge angle of Western kitchen cutlery. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. Handcrafted in Japan.
  • Sugg. Price $438 Our Price $229.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $189 $299 Our Price $119.95 $183.95
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. Made in Japan.
  • $299.95
    Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slices that enhance the flavor of the food. This chef's knife is a must-have for heavy-duty cutting tasks, and its broad blade is useful in transferring chopped items to the pot. Named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
  • Sugg. Price $119 Our Price $89.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This 5" chef's knife has hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. Made in Japan.
  • Sugg. Price $182 $206 Our Price $144.95 $164.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef's knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max "super steel" blade. Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. 6" knife: 6"-long blade; 5"-long handle; 6.8 oz. 8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $44.95 Our Price $39.95
    The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. This chef's knife has a broad, heavy blade that's ideal for cutting fruit, vegetables and meat. Ideal for chopping, slicing and dicing. Blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness. Conical ground edge provides long-lasting sharpness. Bolster design promotes a pinch grip for greater control. Poly handle is ergonomically shaped and rounded for a comfortable grip. Full-tang construction.