Sharpening Steel

  • Sugg. Price $177 Our Price $139.95
    Registrant: Receive a free gift when you add qualifying Wüsthof products to your registry.  Print Coupon Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
  • Sugg. Price $260 Our Price $199.95
    A knife is most efficient—and safest—when maintained regularly through honing. This honing steel ensures your premium kitchen cutlery stays razor sharp, smoothing and realigning the blade edges for quicker cuts with less resistance. Maintains the razor-sharp edge of most knife blades between sharpenings. Do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Untreated, oiled ebony wood handle.
  • Sugg. Price $70 Our Price $49.95
    Registrant: Receive a free gift when you add qualifying Wüsthof products to your registry.  Print Coupon A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon-steel and restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $190 Our Price $149.95
    A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon steel that is triple riveted to a finely grained, moisture-resistant African blackwood handle. A care kit for the handle is included. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated blades. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • Sugg. Price $50 Our Price $39.95
    To guarantee top performance from your cutlery, use this steel to hone knife blades. The forged-steel rod helps restore a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge. Built-in 16-degree guide helps you hone at the correct angle. Rod is forged from high-carbon steel. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Designed by Shun, a Japanese company that has produced fine cutlery for more than 90 years.
  • Sugg. Price $50 Our Price $39.95
    Special Offer: Receive a free gift with your qualifying purchase of Zwilling J.A. Henckels cutlery.   Print Coupon A knife is most efficient—and safest—when maintained regularly through honing. This classic honing steel ensures your premium kitchen cutlery stays razor sharp by smoothing and realigning the blade’s edge for quicker cuts with less resistance. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant high-carbon steel resists stains. Soft polypropylene handle is impact resistant, hygienic and provides a comfortable, steady grip.
  • Sugg. Price $75 Our Price $59.95
    Keep your fine cutlery at peak performance level with this honing steel. Built-in 16-degree guide helps you hone at the correct angle. Durable PakkaWood handle resists moisture and features a rich walnut finish.
  • Sugg. Price $165 Our Price $129.95
    A good honing steel is essential for keeping knives sharp and at the ready. While most steels can only hone a knife blade, this tool can also gently sharpen it. The key to its impressive performance is the oval shape of the ceramic rod, which optimizes efficiency by exposing more surface area than typical cylindrical steels. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Stainless-steel handle is seamlessly constructed and textured for a good grip.
  • Sugg. Price $88 Our Price $69.95
    This honing steel from our premium Kaji line by Shun is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition. Crafted of durable carbon steel. Designed for use with fine cutlery. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified steel meets the high-level safety standards for professional kitchens. A Williams Sonoma exclusive.
  • Sugg. Price $75 Our Price $59.95
    Keep your Hikari cutlery in top condition and maintain the blades' razor-sharp edges with this precision honing steel. Distinguished by its birch PakkaWood handle, it features two surfaces: one for using every day and another for weekly honing. An angle guide is built into the handle to ensure easy honing at the correct 16-degree angle. Built-in angle guide makes precision honing easy. 9" rod lets you hone blades both long and short. Rod combines microribs and smooth steel for both gentle and aggressive honing options. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users.
  • Sugg. Price $42 Our Price $34.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. To keep your Sora cutlery in top condition, use this precision honing steel to maintain the blades' razor-sharp edges. Restores each knife's original sharpness by smoothing and realigning the blade's cutting edge. Built-in 16-degree guide helps you hone at the correct angle. Rod is forged from durable high-carbon steel. Handle is made from a textured polymer blend to ensure a steady grip. Designed by Shun, a Japanese company that has produced fine cutlery for more than 90 years.
  • Sugg. Price $288 Our Price $229.95
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. This honing rod is made in Japan of ceramic with a wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.