Paella Pan Cookware

  • Sugg. Price $386 Our Price $269.95 $279.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. Choose from 10 1/4" diam., 13" diam. or 15 1/2" diam. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Smooth enameled base compatible with all cooktops, including induction not recommended for glass stove tops. Dishwasher safe. Made in France.
  • Sugg. Price $29.95 $49.95 Sale $29.95 $38.99
    Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice. Carbon steel construction ensures even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pan's sloped sides make it easier to stir ingredients. Large red loop handles make it easy to carry the pan from oven to table for serving. Made in Spain.
  • Sugg. Price $360 Our Price $250
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Made in France.
  • Sugg. Price $405.95 $415.95 Our Price $279.95 $289.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. This set pairs the pan with our Williams-Sonoma Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 15 1/2" diam., 2 1/2" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Smooth enameled base compatible with all cooktops, including induction. Williams-Sonoma Rustic Spanish , by Paul Richardson, offers simple, unfussy recipes that reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • $95.95
    Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily sauté savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing. Versatile paella pan also makes a great griddle or shallow casserole. After cooking, bring it right to the table for serving. Pre-seasoned pan has a stick-resistant cooking surface that seasons further with use. Riveted stainless-steel loop handles are easy to grasp, even when you're wearing bulky oven mitts. Ideal for use on any type of cooktop, including induction. Made in the USA. 15" diam., 1 3/4" high; 6 lb.
  • $279.95
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • Sugg. Price $386 Our Price $269.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. Choose from 10 1/4" diam., 13" diam. or 15 1/2" diam. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Smooth enameled base compatible with all cooktops, including induction. Dishwasher safe. Made in France.
  • $39.95
    Paella takes its name from the pan it's cooked in, designed with a wide, shallow base to promote evaporation and produce crisp, toasted saffron rice at the bottom. Originally a laborers' meal cooked over an open fire in the fields and eaten directly from the pan, paella is as fun to cook as it is to consume. Our gift set includes all the essentials for capturing the signature flavors of this Valencian one-pan meal. It arrives packaged for giving in an authentic paella pan, filled with medium-grain paella rice, extra-virgin olive oil, smoked mild paprika and a fragrant blend of natural paella seasoning. Simply add your favorite meats, seafood and vegetables, and enjoy. Serves 4–6. 1 lb. 12 oz. total. Includes paella rice, extra-virgin Spanish olive oil, smoked mild paprika, natural paella seasoning and paella pan (see More Info tab for details). Products of Spain.
  • $59.95 $64.95
    Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. Carbon steel construction ensures even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pan's sloped sides make it easier to stir ingredients. Large red loop handles make it easy to carry the pan from oven to table for serving. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in Spain. Cookbook is hardcover, 192 pages.
  • Sugg. Price $49.95 Sale $29.99
    Expand your global cooking horizons with this pan. Great for entertaining, it's ideally suited to make perfect paellas—indoors or out. Equally useful for party favorites like jambalaya, the heavyweight pan conducts and retains heat flawlessly. After cooking, it doubles as a serving piece. Paella pan is also ideal for all-purpose sautéing and searing. Versatile pan can also keep cold foods chilled—just refrigerate or freeze before use. Heatproof to 1,000°F, this pan is great for use on a grill or stovetop, or in the oven. Large loop handles provide a secure grip—even with bulky grill mitts. Durable, lightweight pan won't crack, chip, dent, rust or tarnish. Made from a patented aluminum alloy with a pewter-like appearance.
  • $550
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This pan is the classic shape for preparing paella – the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, traditionally served straight from the pan. 6-quart cap. Professional 2.5mm-thick construction improves stability and durability. Copper construction makes a beautiful presentation at the table. Compatible with gas, electric and halogen cooktops. Made in France.
  • $559.95
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. Our set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 6-quart capacity pan. Pan is the classic shape for preparing paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice—traditionally served straight from the pan. Professional 2.5mm-thick construction improves stability and durability. Copper construction makes a beautiful presentation at the table. Electroplated cast stainless-steel handles. Compatible with gas, electric and halogen cooktops. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Cookbook is hardcover, 192 pages. Pan is made in France.
  • $530
    Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and depth of flavor). Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Deep enough to layer ingredients for cooking. Riveted bronze handles. Classic stove-to-table presentation.
  • Sugg. Price $386 Our Price $269.95 $279.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. Choose from 10 1/4" diam., 13" diam. or 15 1/2" diam. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Smooth enameled base compatible with all cooktops, including induction not recommended for glass stove tops. Dishwasher safe. Made in France.
  • $279.95
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • Sugg. Price $360 Our Price $250
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Made in France.