Oil And Vinegar Cruets

  • $32.95
    This porcelain vessel is made by Revol, a family-run French company that has been producing culinary porcelain for restaurants for more than 225 years. Full of rustic Provençal charm, the squared-off bottle is handy for keeping vinegar on the counter or tabletop. Made of hand-glazed porcelain. Embossed with a Provençal bee and "Vinaigre" and "Provence" labels. Nonporous porcelain is hygienic and resists chipping. Stainless-steel nozzle has two holes for controlled pouring. Glazed inside and out. Includes black stopper to close nozzle when not in use. Dishwasher safe.
  • $29.95
    Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself. Pure extra-virgin olive oil: Derived exclusively from the first cold pressing of Mission olives, an esteemed Spanish varietal. Its delicate olive flavor and subtle finish give this golden oil an impressive everyday versatility. Balsamic vinegar is barrel-aged for 25 years to develop an intense, complex flavor that blends beautifully with the olive oil's mellow, buttery taste. 8.4 fl. oz. Made in USA.
  • $12.95 $14.95
    Topped with a stainless-steel pourer, this clear glass cruet is a classic in European kitchens. Keep it by the stove for cooking, or at the table for dressing salad greens or finishing foods with a dash of olive oil. Hand-blown clear glass.  Stainless-steel pourer with control flow and food-safe PVC seal. Coordinates with any kitchen or tabletop decor.
  • $49.95
    This porcelain vessel is a classic for the kitchen, keeping your olive oil protected from sunlight and just a reach away on the countertop. It's made by Revol, a family-run French company that has been producing culinary porcelain for restaurants for more than 225 years. Made of hand-glazed porcelain. Nonporous porcelain is hygienic and resists chipping. Stainless-steel nozzle has two holes for a controlled pour. Handle for easy carrying and pouring. Made in France.
  • $79.95
    Della Terra crafts extra-virgin olive oil in small batches from organically grown California olives. A memorable gift for home cooks and Italian food aficionados, this set pairs a bottle of the company's signature olive oil with a 25-year barrel-aged balsamic vinegar from Modena, Italy. Arriving in an elegant white box wrapped with a green satin bow, the cork-topped bottles come with two stainless-steel pour spouts. Set includes California extra-virgin olive oil and balsamic vinegar from Modena (see More Info tab for details). 4.5 oz. each. Made in USA and Italy.
  • Sugg. Price $49.95 Sale $29.99
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm in the San Joaquin Valley that would grow for generations. This special gift set showcases ENZO's award-winning extra-virgin olive oil and signature balsamic vinegar. Serve the estate-grown organic oil and vinegar as dipping condiments, drizzle them on grilled meat or vegetables, or use them to enhance salad dressing and marinades. Set includes ENZO Extra-Virgin Olive Oil (8.5 fl. oz.) and ENZO Traditional Balsamic Vinegar (8.5 fl. oz.). Olive oil is certified organic. Olive oil is certified extra-virgin by the California Olive Oil Council. Olive oil is grown, milled and bottled in California. Balsamic vinegar is organically handcrafted in Modena, Italy, and bottled in California. Certified kosher by KSA (Kosher Supervision of America).
  • $199.95
    Hand made of terraglia bianca ceramic and hallmarked lead-free pewter, these vessels reflect traditions of craftsmanship that date back to Roman times. Embodying the Italian sense of rustic refinement, the impressive pair makes a striking choice for containing olive oil and vinegar. Engraved labels add distinctive character to each bottle. Handcrafted of durable terraglia bianca ceramic from northern Italy. Cast in antique mold and finished with glossy white glaze. Lid, base and label are crafted of hallmarked lead-free pewter. Sold as a set. Made in Italy.
  • $29.95
    Our set takes a design cue from Italian restaurants, keeping oil and vinegar handy on the counter for cooking or on the table for dressing salad. The two slim glass cruets stay neatly contained in the chrome caddy. Gravity spouts open and close for neat, efficient pouring. Set includes two glass bottles with chrome-wire caddy. Clear glass cruets have metal labels for "Oil" and "Vinegar." Stainless-steel gravity spouts open for pouring and close when set down. BPA-free. Oil and vinegar are not included.
  • $39.95
    A great gift for food lovers, our signature condiments are everyday kitchen essentials. Classic culinary companions, this premium duo is great for salad dressings, marinades or as a dip for crusty bread. Williams Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives. The oil has a warm green color and subtle taste – smooth and buttery, with a light peppery finish. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams Sonoma House Balsamic Vinegar: From Modena, Italy, our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Set includes an 12.7 oz.bottle of each (25.4 oz. total). Olive oil made in USA; balsamic vinegar made in Italy.
  • $49.95
    Preserving and protecting olive oil from the damage of light and heat, this cruet is made by Emile Henry – the historic French company famous for Burgundian clay baking dishes. It features a cork stopper with a stainless-steel spout. The two-tone glaze gives the durable container rustic antique appeal.   Made in France from Burgundian clay finished with two-tone glaze. Preserves and protects oil from damage of light and heat. Cork stopper features stainless-steel spout. Easy-flow spout provides continuous, controllable stream of oil. Dishwasher safe.
  • $49.95
    This porcelain vessel is made by Revol, a family-run French company that has been producing culinary porcelain for restaurants for more than 225 years. The cruet is ideal for keeping olive oil handy near the stovetop. Made of hand-glazed porcelain. Embossed with a Provençal bee and "Huile" and "Provence" labels. Nonporous porcelain is hygienic and resists chipping. Stainless-steel nozzle has two holes for controlled pouring. Glazed inside and out. Includes black stopper to close nozzle when not in use. Dishwasher safe.
  • $59.95
    Olivier's 25-Year-Barrel-Aged Balsamic Vinegar is an all-time-customer favorite, and we're happy to introduce its culinary partner, Olivier's Arbequina Extra-Virgin Olive Oil. A versatile gift for cooks and food lovers alike, the boxed set comes with cork and stainless-steel pourers for drip-free serving. Use them together for salad dressings, marinades or as a dip for crusty bread. 25-Year Barrel-Aged Balsamic Vinegar: Superior-quality aged balsamic imported from Modena is slowly reduced and intensified in French oak barrels to produce full-bodied, sweet and well-balanced flavor. Use it to add depth to pan sauces, braised meats or stews, or drizzle over grilled vegetables, fresh fruit or ice cream. Arbequina Extra-Virgin Olive Oil: Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for sautéing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. Includes Arbequina Extra-Virgin Olive Oil, 25-Year Barrel-Aged Balsamic and two cork/stainless-steel pourers. 31 fl. oz. total (15.5 fl. oz. each). Shipped fresh. Made in USA.
  • $64.95
    Chef and author Curtis Stone designed this stainless-steel oil can with an elongated, drip-free spout that helps control the amount of oil you pour. Combining ease of use with elegant contemporary style, it can store oil in your pantry as well as serve it at the table. Made of stainless steel. Top screws off for easy refilling. Extra-long spout for drip-free, precision pouring. Designed by Australian chef Curtis Stone. Available in 2- and 3-cup-cap. sizes.
  • $29.95
    Crafted of polished stainless steel, this sleek container stores, serves and preserves olive oil in style. The opaque container protects olive oil from harmful light that can decrease antioxidants and significantly alter its flavor. The narrow hourglass shape makes gripping and pouring easy, while the classic spout ensures a steady stream. Made of polished stainless steel in sleek, easy-to-hold shape. Stainless-steel construction protects oil from light and air to preserve flavor and nutritional properties. BPA-free. Dishwasher safe.
  • $34.95
    Ideal for keeping olive oil handy and protecting it from light and heat, this durable porcelain cruet is finished in a rich, earthy turmeric glaze. It's made by Revol, a family-run French company that has been producing culinary porcelain for restaurants for more than 225 years. Hand-glazed porcelain embossed with olive branch design. Protects olive oil from damaging effects of light and heat. Nonporous porcelain is hygienic and resists chipping. Cork stopper has stainless-steel nozzle with two holes for controlled pouring. Includes black cap to close nozzle when not in use.