Le Creuset Round Grill Pan

  • Sugg. Price $165 Our Price $103.96 $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • $279.95
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • Sugg. Price $360 Our Price $250
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Made in France.
  • Sugg. Price $165 Our Price $103.96 $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • Sugg. Price $165 Our Price $103.96 $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • Sugg. Price $165 Our Price $103.96 $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • Sugg. Price $165 Our Price $103.96 $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • $279.95
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • Sugg. Price $165 Our Price $103.96 $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • Sugg. Price $165 Our Price $103.96 $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • Sugg. Price $360 Our Price $250
    The mark of a good Spanish paella is a layer of crisp toasted rice at the bottom—a finish delivered beautifully by Le Creuset's paella pan. Enameled cast iron cooks paella to perfection on the stovetop or outdoor grill, then stays warm for serving at the table. 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Made in France.